Zesty Sloppy Joes
Get ready to elevate your weeknight dinner game with these irresistible Zesty Sloppy Joes! Packed with bold flavors, this classic comfort food receives a tangy twist thanks to a homemade sauce featuring ketchup, tomato paste, Worcestershire sauce, Dijon mustard, and a splash of apple cider vinegar. Juicy ground beef is sautéed with finely diced onion, green bell pepper, and garlic, creating a savory base that perfectly absorbs the rich, sweet, and spicy sauce. The addition of chili powder and paprika brings a subtle kick, while brown sugar balances the zestiness with a touch of sweetness. Serve this mouthwatering filling on toasted, buttery hamburger buns for a satisfying meal that's ready in just 30 minutes. Whether you're feeding a crowd or looking for a quick family-friendly dinner, these Zesty Sloppy Joes are guaranteed to be a hit! Keywords: Zesty Sloppy Joes, homemade sloppy joe recipe, quick weeknight dinner, ground beef recipes, easy comfort food.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely diced
- 1 medium green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 hamburger buns
- 2 tablespoons butter, for toasting buns (optional)
Instructions
Heat a large skillet or sauté pan over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through (about 5-7 minutes). Drain any excess grease and set the beef aside on a plate.
In the same skillet, reduce the heat to medium and add the diced onion and green bell pepper. Sauté for 3-4 minutes, or until the vegetables soften.
Add the minced garlic to the skillet and cook for 30 seconds, stirring constantly to avoid burning.
Return the cooked ground beef to the skillet and stir to combine with the vegetables.
In a small bowl, whisk together ketchup, tomato paste, Worcestershire sauce, Dijon mustard, brown sugar, apple cider vinegar, chili powder, paprika, salt, and black pepper. Pour this sauce over the beef and vegetable mixture.
Stir well to evenly coat the beef with the sauce. Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
While the beef mixture simmers, optionally toast the hamburger buns. Spread a small amount of butter on the cut side of each bun and toast them in a skillet or toaster oven until golden brown.
Spoon the zesty beef mixture onto the bottom halves of the toasted hamburger buns. Top with the other halves of the buns and serve immediately.
Nutrition Facts
Calories |
2200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.5 g | 166% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 4119 mg | 179% | |
| Total Carbohydrate | 193.9 g | 71% | |
| Dietary Fiber | 92.3 g | 330% | |
| Total Sugars | 75.7 g | ||
| Protein | 165.6 g | 331% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 276 mg | 21% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2144 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
