Sloppy Joes by Audrey M
Audrey M’s Sloppy Joes are the ultimate comfort food, combining tender ground beef, savory veggies, and a rich, tangy sauce that’s bursting with bold flavor. Perfectly seasoned with ketchup, Worcestershire sauce, mustard, and a hint of brown sugar, this easy-to-make classic offers a delightful balance of sweet and savory. The addition of finely diced onions and green bell pepper adds a fresh twist while ensuring every bite is hearty and satisfying. Ready in just 30 minutes, this family-friendly recipe is ideal for busy weeknights or casual gatherings. Serve the generous filling atop buttery toasted hamburger buns for an irresistible meal that’s both nostalgic and delicious. Keywords: sloppy joes recipe, homemade sloppy joes, ground beef sloppy joes, quick comfort food, easy weeknight dinner.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, finely diced
- 1 small green bell pepper, finely diced
- 3/4 cup ketchup
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup water
- 4 hamburger buns
- 2 tbsp butter (optional, for toasting buns)
Instructions
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it up into small crumbles with a wooden spoon. Drain any excess grease if needed and set aside in the pan.
Add the diced onion and green bell pepper to the skillet with the cooked beef. Sauté for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Reduce the heat to medium. Stir in the ketchup, tomato paste, Worcestershire sauce, yellow mustard, brown sugar, apple cider vinegar, garlic powder, salt, and black pepper. Mix well to evenly coat the beef and vegetables.
Add the water to the skillet and stir to combine. Let the mixture simmer gently over medium heat for 8-10 minutes, stirring occasionally, until the sauce thickens and coats the beef mixture.
While the Sloppy Joe mixture cooks, optionally toast the hamburger buns. Spread a small amount of butter on the cut sides of the buns and place them face down on a hot griddle or skillet. Toast for 1-2 minutes until golden brown.
Spoon the Sloppy Joe mixture onto the bottom halves of the toasted buns. Top with the other halves of the buns and serve immediately.
Enjoy your delicious homemade Sloppy Joes!
Nutrition Facts
Calories |
2002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.3 g | 168% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 4731 mg | 206% | |
| Total Carbohydrate | 130.6 g | 47% | |
| Dietary Fiber | 62.7 g | 224% | |
| Total Sugars | 46.9 g | ||
| Protein | 147.5 g | 295% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 231 mg | 18% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2204 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
