Sweet Red Pepper Provolone Burgers
Elevate your burger game with these Sweet Red Pepper Provolone Burgers, a flavorful fusion of juicy ground beef, smoky roasted red peppers, and creamy provolone cheese. Perfectly seasoned patties are grilled to tender perfection, then topped with a decadent slice of melted provolone and sweet roasted red peppers for a burst of gourmet flavor in every bite. A quick homemade garlic aioli adds a zesty twist to every layer, while crisp lettuce and fresh tomato slices complement the richness of the burger. Nestled between toasted burger buns, this recipe is as easy to prepare as it is delicious, making it an ideal choice for cookout enthusiasts and busy weeknight diners alike. Ready in just 25 minutes, these irresistible burgers are sure to impress both family and friends at your next gathering!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 cup Roasted red peppers (jarred or homemade)
- 4 slices Provolone cheese slices
- 4 pieces Burger buns
- 0.25 cup Mayonnaise
- 1 clove Garlic (minced)
- 1 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Lettuce leaves
- 1 medium Tomato (sliced)
Instructions
In a small bowl, mix mayonnaise with minced garlic. Set aside to develop flavor while preparing the other components of the burger.
Preheat your grill or stovetop grill pan over medium-high heat. Lightly grease with olive oil to prevent sticking.
Divide the ground beef into 4 equal portions and gently shape into patties, about 4 inches in diameter. Avoid over-handling to keep the patties tender.
Season both sides of the patties with salt and black pepper.
Cook the patties on the preheated grill for about 4 minutes on the first side, then flip and cook for another 3 minutes on the second side for medium doneness. Adjust cooking time based on your preferred level of doneness.
About 1 minute before the patties are finished cooking, place a slice of provolone cheese on each patty to melt.
While the patties cook, split the burger buns and toast them lightly on the grill for about 1-2 minutes until golden.
Assemble the burgers by spreading the garlic aioli on the bottom halves of the toasted buns. Layer with a lettuce leaf, a slice of tomato, a cooked beef patty topped with melted provolone, and a few pieces of roasted red pepper.
Top with the remaining half of the bun, serve immediately, and enjoy!
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.5 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 261 mg | 20% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
