Provolone Burgers
Juicy, flavorful, and irresistibly cheesy, these Provolone Burgers redefine the classic burger experience! Crafted from perfectly seasoned 80/20 ground beef, each patty is grilled to perfection and crowned with gooey, melted Provolone cheese. The golden-toasted buns serve as the perfect vessel, layered with creamy mayo, tangy ketchup, and a hint of mustard, while crisp lettuce, ripe tomato slices, sweet red onion rings, and crunchy pickles add vibrant texture and flavor. Whether enjoyed straight off the grill or paired with fries or a fresh salad, this 25-minute recipe is your go-to for a quick and satisfying gourmet-style burger night. Taste the magic of homemade burgers that burst with flavor in every bite!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean, 20% fat)
- 4 slices Provolone cheese
- 4 pieces Burger buns
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Olive oil
- 4 leaves Lettuce
- 1 large, sliced Tomato
- 1 small, sliced into rings Red onion
- 8 slices Pickles
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 2 teaspoons Yellow mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands to avoid overworking the meat.
Divide the beef mixture into 4 equal portions and shape each into a patty about 4 inches in diameter. Make a slight indentation in the center of each patty with your thumb—this helps them cook evenly.
Heat a skillet or grill pan over medium-high heat and add the olive oil. Once hot, add the burger patties.
Cook the patties for 3-4 minutes on the first side, or until the bottom is nicely browned. Flip the patties and cook for another 3 minutes.
Place a slice of Provolone cheese on each patty during the last minute of cooking. Cover the pan with a lid or aluminum foil to help the cheese melt.
Meanwhile, toast the burger buns in a dry skillet or under a broiler until they are golden brown.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun, followed by a cooked burger patty with melted Provolone. Add a lettuce leaf, a slice of tomato, a few rings of red onion, and 2 pickle slices. Spread 1 tablespoon of ketchup and 1/2 teaspoon of mustard on the top half of each bun.
Place the top half of the bun on each burger. Serve immediately with your favorite sides, such as fries or a salad.
Nutrition Facts
Calories |
2757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 453 mg | 151% | |
| Sodium | 7588 mg | 330% | |
| Total Carbohydrate | 142.1 g | 52% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 41.0 g | ||
| Protein | 121.8 g | 244% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1204 mg | 93% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2025 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
