Italian Shake N Bake Burgers
Elevate your burger game with these irresistible Italian Shake N Bake Burgers! Featuring a perfectly seasoned ground beef patty encrusted in a crispy Italian breadcrumb and Parmesan cheese coating, these burgers are a flavor-packed twist on a classic. Each patty is pan-seared to golden perfection and topped with melted provolone cheese before being nestled onto a toasted bun with marinara sauce, fresh lettuce, and juicy tomato slices. Quick to prepare and bursting with Italian-inspired flavors, these burgers are a delicious weeknight dinner option that will delight the whole family. Pair them with fries or a crisp salad for the ultimate comfort meal. Perfect for burger lovers and Italian cuisine enthusiasts alike, this recipe is sure to become a new household favorite!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 cup Italian breadcrumbs
- 0.25 cup Parmesan cheese (grated)
- 1 Egg
- 2 tbsp Milk
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 4 Burger buns
- 4 Lettuce leaves
- 4 Tomato slices
- 4 Provolone cheese slices
- 0.5 cup Marinara sauce
Instructions
In a large mixing bowl, combine the ground beef, garlic powder, oregano, basil, salt, and black pepper until evenly mixed. Divide the mixture into 4 equal portions and shape each into a burger patty.
In a shallow dish, whisk together the egg and milk until well combined. In another dish, mix the Italian breadcrumbs and grated Parmesan cheese.
Dip each burger patty into the egg mixture, ensuring it is fully coated, then dredge it in the breadcrumb mixture, pressing gently to adhere the coating. Set aside on a plate.
Heat the olive oil in a large skillet over medium heat. Once hot, carefully place the breaded patties in the skillet and cook for 6-7 minutes per side, or until the internal temperature reaches 160°F (71°C) and the coating is golden brown and crispy.
During the last 1-2 minutes of cooking, place a slice of provolone cheese on each patty and cover the skillet to melt the cheese.
Lightly toast the burger buns if desired. Spread a spoonful of marinara sauce on the bottom half of each bun, then layer with a lettuce leaf, a cooked burger patty, a tomato slice, and the top bun.
Serve immediately with your favorite side dishes, such as fries or a simple salad.
Nutrition Facts
Calories |
3434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.5 g | 240% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 5906 mg | 257% | |
| Total Carbohydrate | 268.5 g | 98% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 31.0 g | ||
| Protein | 173.6 g | 347% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1944 mg | 150% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 1970 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
