Start your mornings with the irresistible crunch of Sweet N Crunchy Raisin Nut Granola, a wholesome delight packed with flavor and texture. This easy homemade granola recipe combines hearty old-fashioned rolled oats, toasted almonds and pecans, and the natural sweetness of raisinsβall perfectly coated in a luscious blend of honey, maple syrup, and fragrant vanilla. A touch of ground cinnamon and shredded coconut adds warmth and a hint of tropical flair, while the coconut oil ensures a perfectly crisp finish. Ready in just 35 minutes, this versatile treat makes the perfect topping for yogurt, a crunchy addition to smoothie bowls, or a healthy on-the-go snack. With its sweet, nutty, and satisfying crunch, this granola is sure to become your new favorite!
Preheat your oven to 325Β°F (165Β°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, unsweetened shredded coconut, cinnamon, and salt. Mix until evenly combined.
In a small saucepan over low heat, melt the coconut oil. Remove from heat and stir in the honey, maple syrup, and vanilla extract until smooth.
Pour the liquid mixture over the dry ingredients in the bowl. Stir thoroughly to ensure all the oats and nuts are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet in a thin layer.
Bake for 20-25 minutes, stirring halfway through to prevent burning. Keep an eye on it towards the end as it can brown quickly.
Remove the baking sheet from the oven and allow the granola to cool completely on the tray. It will crisp up as it cools.
Once cooled, stir in the raisins. Transfer the granola to an airtight container for storage.
Enjoy your Sweet N Crunchy Raisin Nut Granola with milk, yogurt, or straight out of the jar as a snack!
Calories |
4703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.6 g | 378% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 490.9 g | 179% | |
| Dietary Fiber | 74.9 g | 268% | |
| Total Sugars | 250.5 g | ||
| Protein | 97.4 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 823 mg | 63% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 4557 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.