Nutrition Facts for Sweet n crunchy raisin nut granola

Sweet N Crunchy Raisin Nut Granola

Image of Sweet N Crunchy Raisin Nut Granola
Nutriscore Rating: 55/100

Start your mornings with the irresistible crunch of Sweet N Crunchy Raisin Nut Granola, a wholesome delight packed with flavor and texture. This easy homemade granola recipe combines hearty old-fashioned rolled oats, toasted almonds and pecans, and the natural sweetness of raisinsβ€”all perfectly coated in a luscious blend of honey, maple syrup, and fragrant vanilla. A touch of ground cinnamon and shredded coconut adds warmth and a hint of tropical flair, while the coconut oil ensures a perfectly crisp finish. Ready in just 35 minutes, this versatile treat makes the perfect topping for yogurt, a crunchy addition to smoothie bowls, or a healthy on-the-go snack. With its sweet, nutty, and satisfying crunch, this granola is sure to become your new favorite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 3 cups old-fashioned rolled oats
  • 1 cup chopped almonds
  • 1 cup chopped pecans
  • 1 cup raisins
  • 0.5 cup honey
  • 2 tablespoons maple syrup
  • 0.25 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 cup unsweetened shredded coconut
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 325Β°F (165Β°C) and line a large baking sheet with parchment paper.

2

In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, unsweetened shredded coconut, cinnamon, and salt. Mix until evenly combined.

3

In a small saucepan over low heat, melt the coconut oil. Remove from heat and stir in the honey, maple syrup, and vanilla extract until smooth.

4

Pour the liquid mixture over the dry ingredients in the bowl. Stir thoroughly to ensure all the oats and nuts are evenly coated.

5

Spread the granola mixture evenly onto the prepared baking sheet in a thin layer.

6

Bake for 20-25 minutes, stirring halfway through to prevent burning. Keep an eye on it towards the end as it can brown quickly.

7

Remove the baking sheet from the oven and allow the granola to cool completely on the tray. It will crisp up as it cools.

8

Once cooled, stir in the raisins. Transfer the granola to an airtight container for storage.

9

Enjoy your Sweet N Crunchy Raisin Nut Granola with milk, yogurt, or straight out of the jar as a snack!

⚑
Cooking Tip: Take your time with each step for the best results!
4703
cal
97.4g
protein
490.9g
carbs
294.6g
fat

Nutrition Facts

1 serving (1010.6g)
Calories
4703
% Daily Value*
Total Fat 294.6 g 378%
Saturated Fat 88.6 g 443%
Polyunsaturated Fat 1.0 g
Cholesterol 0 mg 0%
Sodium 1248 mg 54%
Total Carbohydrate 490.9 g 179%
Dietary Fiber 74.9 g 268%
Total Sugars 250.5 g
Protein 97.4 g 195%
Vitamin D 0.0 mcg 0%
Calcium 823 mg 63%
Iron 25.8 mg 143%
Potassium 4557 mg 97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.2%%
7.8%%
53.0%%
Fat: 2651 cal (53.0%%)
Protein: 389 cal (7.8%%)
Carbs: 1963 cal (39.2%%)