Granola with Variations
Elevate your breakfast game with this customizable granola recipe that’s bursting with wholesome ingredients and endless possibilities! Made with old-fashioned rolled oats, crunchy almonds, pecans, and shredded coconut, this baked granola is lightly sweetened with maple syrup or honey and infused with warm notes of cinnamon and vanilla. Whether you prefer chewy dried fruit, rich chocolate chips, or a nutty boost from seeds, this recipe is designed to suit your taste. With just 10 minutes of prep and 25 minutes in the oven, you’ll have a golden, fragrant granola that’s perfect for topping yogurt, sprinkling over smoothie bowls, or simply enjoying by the handful. Plus, it stores beautifully, making it an ideal make-ahead breakfast or snack. Indulge in the ultimate homemade granola experience while tailoring it to your cravings!
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Raw almonds (chopped)
- 0.5 cup Chopped pecans or walnuts
- 0.5 cup Unsweetened shredded coconut
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Fine sea salt
- 0.5 cup Maple syrup (or honey)
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Dried fruit (e.g., raisins, cranberries, or chopped apricots)
- 0.25 cup Chocolate chips (optional)
- 0.5 cup Pumpkin seeds or sunflower seeds (optional)
Instructions
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a large mixing bowl, combine the rolled oats, almonds, pecans (or walnuts), shredded coconut, cinnamon, and salt. Stir until evenly mixed.
In a smaller bowl, whisk together the maple syrup (or honey), melted coconut oil, and vanilla extract until well combined.
Pour the wet ingredients over the dry ingredients. Stir thoroughly until every oat and nut is coated with the sweet mixture.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down gently with a spatula to create an even layer.
Bake for 20-25 minutes, stirring halfway through to ensure even browning. Keep a close eye to prevent burning, as ovens can vary.
Once the granola is golden brown and fragrant, remove it from the oven and allow it to cool completely on the baking sheet to crisp up.
Once cooled, stir in the dried fruit, chocolate chips, or any additional mix-ins like seeds for extra flavor and texture.
Store the granola in an airtight container at room temperature for up to 2 weeks, or freeze it for longer storage.
Nutrition Facts
Calories |
3801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.4 g | 306% | |
| Saturated Fat | 97.4 g | 487% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1036 mg | 45% | |
| Total Carbohydrate | 385.8 g | 140% | |
| Dietary Fiber | 60.6 g | 216% | |
| Total Sugars | 158.9 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 678 mg | 52% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 3614 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
