Cinnamon Maple Granola
Start your morning off right with this irresistibly crunchy and aromatic Cinnamon Maple Granola! Bursting with wholesome ingredients like old-fashioned rolled oats, raw almonds, pecans, and unsweetened shredded coconut, this easy homemade granola is naturally sweetened with pure maple syrup and warmly spiced with cinnamon. The addition of vanilla extract enhances its comforting flavor, while melted coconut oil ensures a perfectly crisp texture. Tossed with chewy dried cranberries or raisins after baking, this granola is a versatile treat that’s perfect for layering over yogurt, splashing with milk, or enjoying straight from the jar as a snack. Ready in just 40 minutes, this simple recipe is vegan, refined sugar-free, and easily customizable, making it a nourishing pantry staple you’ll make again and again.
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Raw almonds (roughly chopped)
- 1 cup Raw pecans (roughly chopped)
- 0.5 cup Unsweetened shredded coconut
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil (melted)
- 1.5 teaspoons Vanilla extract
- 0.5 cup Dried cranberries or raisins
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, shredded coconut, ground cinnamon, and salt. Stir until evenly mixed.
In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
Pour the wet ingredients over the dry ingredients and mix thoroughly, ensuring all the dry ingredients are evenly coated.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even toasting. The granola is ready when it is golden brown and fragrant.
Remove the baking sheet from the oven and let the granola cool completely. It will crisp up as it cools.
Once cooled, mix in the dried cranberries or raisins.
Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy it with yogurt, milk, or as a snack on its own!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 20.7 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
