Nutrition Facts for Sweet banana snack

Sweet Banana Snack

Image of Sweet Banana Snack
Nutriscore Rating: 69/100

Transform your ripe bananas into a delightful treat with this quick and easy Sweet Banana Snack recipe! Perfect for a light dessert or a healthy pick-me-up, this no-cook recipe combines naturally sweet banana slices with a luscious drizzle of honey and a sprinkle of fragrant ground cinnamon. Optional toppings like creamy vanilla yogurt and crunchy chopped nuts take this snack to the next level, adding texture and flavor balance. Ready in just 5 minutes, this wholesome snack is a fuss-free way to satisfy your sweet tooth with minimal effort. Ideal for busy days or a last-minute treat, this recipe is a must-try for banana lovers!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 pieces ripe bananas
  • 2 tablespoons honey
  • 0.5 teaspoons ground cinnamon
  • 0.5 cups vanilla yogurt (optional)
  • 2 tablespoons chopped nuts (e.g., walnuts or almonds) (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel the bananas and slice them into approximately 1/4-inch thick rounds.

2

Arrange the banana slices on a plate in a single layer or slightly overlapping, based on your preference.

3

Drizzle the honey evenly over the banana slices to add sweetness.

4

Sprinkle the ground cinnamon on top of the honey-covered bananas for flavor enhancement.

5

If desired, add a dollop of vanilla yogurt on the side for dipping or as a topping.

6

Sprinkle chopped nuts over the bananas for added texture and crunch, if desired.

7

Serve immediately and enjoy this quick and healthy sweet snack!

Cooking Tip: Take your time with each step for the best results!
526
cal
9.3g
protein
105.8g
carbs
11.0g
fat

Nutrition Facts

1 serving (411.6g)
Calories
526
% Daily Value*
Total Fat 11.0 g 14%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 59 mg 3%
Total Carbohydrate 105.8 g 38%
Dietary Fiber 7.9 g 28%
Total Sugars 75.6 g
Protein 9.3 g 19%
Vitamin D 1.6 mcg 8%
Calcium 160 mg 12%
Iron 1.5 mg 8%
Potassium 1092 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.7%%
6.6%%
17.7%%
Fat: 99 cal (17.7%%)
Protein: 37 cal (6.6%%)
Carbs: 423 cal (75.7%%)