Nutty Ramen Broccoli Slaw
Crunchy, refreshing, and packed with flavor, Nutty Ramen Broccoli Slaw is the ultimate no-cook side dish that’s ready in just 15 minutes! This recipe transforms a simple broccoli slaw mix into a vibrant medley of textures with the addition of crushed ramen noodles, sunflower seeds, and sliced almonds. Tossed in a tangy-sweet soy dressing infused with rice vinegar, honey, and a hint of sesame oil, every bite is bold and satisfying. Perfect for potlucks, barbecues, or a light weekday meal, this chilled slaw is a crowd-pleaser that’s as easy to make as it is to love. Don’t forget the green onions for a fresh, zesty finish!
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Recipe Information
Ingredients
- 4 cups Broccoli slaw mix
- 2 Ramen noodle packets
- 0.5 cups Sunflower seeds
- 0.5 cups Sliced almonds
- 4 Green onions, thinly sliced
- 2 tablespoons Soy sauce
- 3 tablespoons Rice vinegar
- 0.25 cups Olive oil
- 2 tablespoons Honey
- 1 clove Garlic, minced
- 0.5 teaspoons Sesame oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a large mixing bowl, combine the broccoli slaw mix, sunflower seeds, sliced almonds, and green onions.
Take the ramen noodle packets and break the noodles into small pieces. Discard the seasoning packets or reserve them for another use. Add the crushed ramen noodles to the mixing bowl.
In a small jar or bowl, whisk together the soy sauce, rice vinegar, olive oil, honey, minced garlic, sesame oil, salt, and black pepper until well combined.
Pour the dressing over the broccoli slaw mixture and toss everything together until evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the noodles to slightly soften.
Before serving, toss the slaw once more to redistribute the dressing. Serve chilled or at room temperature.
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 977 mg | 42% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 8.8 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
