Supersonic Caesar Salad Dressing
Elevate your salads with the bold and creamy 'Supersonic Caesar Salad Dressing,' a homemade masterpiece packed with flavor and ready in just 10 minutes. This indulgent dressing combines rich mayonnaise, fruity extra-virgin olive oil, and a generous helping of finely grated Parmesan cheese with a zesty kick from freshly squeezed lemon juice and Dijon mustard. Anchovy fillets and minced garlic provide a savory depth, while a hint of Worcestershire sauce ties everything together for a perfect umami balance. Adjust the consistency with a splash of water and season to taste with salt and freshly ground black pepper. Perfectly tailored for classic Caesar salads, this versatile dressing also makes a stellar dip or sandwich spread. With ‘Caesar salad dressing from scratch’ in every bite, it promises fresh, authentic flavors that are a world apart from store-bought alternatives!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Extra-virgin olive oil
- 1 cup Parmesan cheese, finely grated
- 4 pieces Anchovy fillets, finely minced
- 1 large Garlic clove, finely minced
- 2 tablespoons Lemon juice, freshly squeezed
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Water (optional, to thin dressing)
Instructions
In a medium mixing bowl, combine mayonnaise, olive oil, and finely grated Parmesan cheese.
Add the minced anchovy fillets and garlic to the bowl, and mix well until fully incorporated.
Stir in the freshly squeezed lemon juice, Dijon mustard, and Worcestershire sauce, and mix until smooth.
Season the mixture with salt and freshly ground black pepper. Adjust seasoning to taste.
If the dressing is too thick, gradually add water, one tablespoon at a time, until desired consistency is reached.
Transfer the dressing to an airtight container and refrigerate for at least 15 minutes to let the flavors meld.
Serve the dressing over crisp romaine lettuce, croutons, and additional Parmesan cheese for a classic Caesar salad.
Nutrition Facts
Calories |
3296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.8 g | 372% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 8450 mg | 367% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 115.3 g | 231% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 2723 mg | 209% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
