Lemon Feta Dressing
Bright, tangy, and irresistibly creamy, this Lemon Feta Dressing is the perfect way to elevate any dish with a Mediterranean flair. Made with a luscious blend of crumbled feta cheese, freshly squeezed lemon juice, Greek yogurt, and a hint of Dijon mustard, this quick and easy recipe comes together in just 10 minutes. A drizzle of extra virgin olive oil and a touch of honey provide a balanced richness, while minced garlic and black pepper add depth and a subtle kick. Whether you're tossing it with crisp greens, drizzling it over roasted vegetables, or using it as a dip for crusty bread, this zesty dressing is as versatile as it is delicious. Plus, it stores beautifully in the fridge for up to a week, making it an effortless addition to your meal prep routine. Perfect for fans of Greek-inspired flavors, this homemade dressing is a must-try!
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Recipe Information
Ingredients
- 1 cup Feta cheese, crumbled
- 3 tablespoons Lemon juice, freshly squeezed
- 1 cup Extra virgin olive oil
- 1 clove Garlic, minced
- 0.5 cup Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey (optional, for a touch of sweetness)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Water (to thin the dressing, if needed)
Instructions
In a blender or food processor, add the crumbled feta cheese, lemon juice, olive oil, minced garlic, Greek yogurt, and Dijon mustard.
Blend the ingredients on high speed until smooth and creamy. This should take about 1-2 minutes.
Taste the dressing and adjust the flavor as desired by adding the honey for sweetness, or additional lemon juice for extra tanginess.
Add the salt and freshly ground black pepper, then blend again briefly to combine.
If the dressing is too thick for your liking, add water one tablespoon at a time and blend until your desired consistency is reached.
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Give the dressing a good stir or shake before using. Use within 5-7 days and store in the refrigerator.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 318 mg | 14% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.3 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 122 mg | 9% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
