Superlicious Bacon Mushroom Pasta
Indulge in the rich and satisfying flavors of Superlicious Bacon Mushroom Pasta, a perfect weeknight dinner that combines creamy goodness with smoky bites of crispy bacon and earthy mushrooms. This crowd-pleasing recipe features al dente spaghetti tossed in a velvety Parmesan cream sauce, infused with the irresistible aroma of sautéed garlic and golden mushrooms. Each bite is elevated by crispy bacon and a hint of black pepper for a deliciously balanced flavor profile. Ready in just 35 minutes, this easy bacon mushroom pasta is ideal for busy cooks who crave comfort food with gourmet flair. Garnish with fresh parsley for a pop of color and serve it piping hot for a beautiful, homemade dish that will wow family and guests alike!
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Recipe Information
Ingredients
- 400 grams spaghetti (or your preferred pasta)
- 200 grams bacon strips
- 250 grams button mushrooms (sliced)
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- 3 garlic cloves (minced)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, optional)
- 4 liters water
Instructions
Bring 4 liters of water to a boil in a large pot. Add 1 teaspoon of salt and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
While the pasta is cooking, heat a large skillet over medium heat. Add the bacon strips and cook until crispy, about 5-7 minutes. Remove the bacon and place it on a paper towel-lined plate to drain excess grease. Once cooled, roughly chop the bacon into bite-sized pieces.
In the same skillet, remove excess bacon grease, leaving about 1-2 tablespoons. Add 1 tablespoon of olive oil and 2 tablespoons of butter to the skillet, and let it melt.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
Lower the heat to medium-low. Pour in the heavy cream and stir to combine with the mushrooms. Bring to a gentle simmer and cook for 2-3 minutes.
Stir in the grated Parmesan cheese, black pepper, and chopped bacon. Mix well until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Add the cooked pasta to the skillet and toss until the pasta is evenly coated in the creamy sauce.
Taste and adjust seasoning with additional salt and pepper if needed.
Garnish with fresh parsley, if desired, and serve immediately. Enjoy your Superlicious Bacon Mushroom Pasta!
Nutrition Facts
Calories |
2704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.8 g | 223% | |
| Saturated Fat | 105.3 g | 526% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 6209 mg | 270% | |
| Total Carbohydrate | 145.5 g | 53% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 7.4 g | ||
| Protein | 122.4 g | 245% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2924 mg | 225% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1399 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
