Mushroom Bacon Pasta
Creamy, smoky, and utterly irresistible, this Mushroom Bacon Pasta is the ultimate comfort food dish that combines rich flavors and simple elegance. Featuring al dente spaghetti (or your favorite pasta), crispy bacon, and sautéed mushrooms, this recipe is elevated with a luscious Parmesan-infused cream sauce that’s incredibly easy to make. Hints of garlic and a touch of fresh parsley bring a burst of flavor and freshness, making it perfect for a cozy weeknight dinner or a special occasion meal. Ready in just 40 minutes, this dish is a harmonious balance of savory and creamy textures that will leave everyone asking for seconds. Whether you're a pasta lover craving indulgence or just in need of a quick gourmet meal, this Mushroom Bacon Pasta will quickly become a household favorite!
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Recipe Information
Ingredients
- 12 oz spaghetti (or your pasta of choice)
- 6 pieces bacon strips
- 8 oz mushrooms (such as cremini or button)
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet, cook the bacon strips over medium heat until crispy. Remove the bacon from the skillet and place on a paper towel-lined plate to drain. Once cooled, chop into bite-sized pieces.
Drain the excess bacon fat from the skillet, leaving about 1 tablespoon for added flavor. Add the olive oil and butter to the skillet and heat over medium heat.
Add the sliced mushrooms to the skillet and sauté for about 6-8 minutes, stirring occasionally, until they are golden brown and tender.
Add the minced garlic to the skillet and cook for an additional 1 minute, stirring continuously to avoid burning.
Reduce the heat to low and pour in the heavy cream. Stir to combine and let the sauce simmer for 2-3 minutes.
Stir in the grated Parmesan cheese, salt, and black pepper. Mix well until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a few tablespoons of the reserved pasta water to thin it out to your desired consistency.
Add the cooked pasta and chopped bacon to the skillet. Toss everything together to coat the pasta evenly with the sauce.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
2238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 4641 mg | 202% | |
| Total Carbohydrate | 116.9 g | 43% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 6.6 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 954 mg | 73% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1264 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
