Energize your day with this vibrant and nutrient-packed Super Spunk Smoothie! Bursting with tropical flavors from juicy mango, pineapple, and banana, this refreshing blend is balanced by the creamy richness of Greek yogurt and a hint of natural sweetness from honey. A handful of fresh spinach seamlessly adds a boost of greens, while chia seeds bring omega-3s and protein to fuel your body. Made with unsweetened almond milk for a dairy-free touch and a splash of vanilla for a subtle depth of flavor, this easy five-minute smoothie is as delicious as it is wholesome. Perfect for busy mornings, post-workout nourishment, or a mid-day pick-me-up, this smoothie is the ultimate combination of taste, health, and convenience.
Add the frozen mango chunks, frozen pineapple chunks, and banana into a high-speed blender.
Layer the fresh spinach on top of the fruit to ensure it blends smoothly.
Pour in the unsweetened almond milk and add the Greek yogurt for a creamy texture.
Sprinkle in the chia seeds for an added boost of omega-3s and protein.
Drizzle the honey over the ingredients for natural sweetness.
Add the vanilla extract and toss in the ice cubes for a refreshing chill.
Blend the mixture on high for 1-2 minutes or until the smoothie has a silky, lump-free texture.
Taste-test and adjust the sweetness or thickness by adding more honey or a splash of almond milk, if needed.
Pour the smoothie into two glasses, garnish with a sprinkle of chia seeds or a slice of fruit, and serve immediately.
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 129.7 g | 47% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 101.7 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1394 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.