Easy Authentic Philly Cheese Steak
Savor the iconic flavors of Philadelphia with this Easy Authentic Philly Cheese Steak recipe, a simple yet satisfying take on the classic sandwich. Featuring tender, thinly sliced ribeye steak seasoned to perfection and paired with caramelized onions and melted provolone cheese, this recipe delivers unbeatable taste in just 25 minutes. Customize your sandwich by adding green bell peppers for extra color and flavor, all nestled into toasty, buttered hoagie rolls. Perfect for an effortless weeknight dinner or a game-day crowd-pleaser, this homemade Philly cheese steak balances authentic taste with easy preparation. Whether you're looking for a quick comfort food fix or an impressive sandwich to share, this recipe is guaranteed to hit the spot!
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Recipe Information
Ingredients
- 1 pound Ribeye steak (thinly sliced)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 medium Onion (thinly sliced)
- 1 medium Green bell pepper (thinly sliced, optional)
- 6 slices Provolone cheese (or American cheese, sliced)
- 4 pieces Hoagie rolls (split lengthwise)
- 2 tablespoons Unsalted butter
- 1 tablespoon Vegetable oil
Instructions
Place ribeye steak in the freezer for 15-20 minutes to firm it up and make it easier to slice thinly. Once firm, slice the steak as thinly as possible against the grain.
Season the sliced steak with salt, black pepper, and garlic powder. Set aside.
Heat 1 tablespoon of vegetable oil and 1 tablespoon of butter in a large skillet or griddle over medium heat.
Add the sliced onion (and green bell pepper, if using) to the skillet. Cook, stirring often, until softened and slightly caramelized, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter. Increase the heat to medium-high and add the thinly sliced steak into the skillet in a single layer.
Cook the steak for 2-4 minutes, stirring occasionally, until it is browned and cooked through.
Return the cooked onions (and peppers) to the skillet with the steak. Mix everything together and divide the mixture into 4 equal portions in the skillet.
Place 1-2 slices of provolone cheese (or American cheese) over each portion of the steak mixture and let the cheese melt, about 1 minute.
While the cheese melts, toast the hoagie rolls on a separate skillet or under the broiler until lightly browned and warmed through.
Using a large spatula, scoop each portion of the cheesy steak mixture and place it into the toasted hoagie rolls.
Serve immediately while warm, and enjoy your Easy Authentic Philly Cheese Steak!
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1065 mg | 46% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.8 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 369 mg | 28% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
