Goo Over Philly Cheese
Elevate your sandwich game with "Goo Over Philly Cheese," a mouthwatering twist on the classic Philly cheesesteak that's sure to impress. This recipe combines tender, seasoned ribeye steak, caramelized onions, and sautéed green bell peppers, all piled onto warm hoagie rolls. The pièce de résistance? A velvety, homemade cheese sauce made from sharp cheddar and provolone—affectionately called "goo"—drizzled generously over the filling for a decadent, creamy finish. Perfect for a hearty lunch or dinner, this quick and easy recipe is a dream for cheese lovers and Philly cheesesteak fans alike. Whether you lightly toast the rolls for added crunch or keep them soft and fluffy, these sandwiches promise bold flavors in every bite. Ready in just 40 minutes, "Goo Over Philly Cheese" is your go-to comfort food for entertaining or satisfying hungry appetites with minimal effort.
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Recipe Information
Ingredients
- 1 pound Thinly sliced ribeye steak
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 large Yellow onion, thinly sliced
- 1 medium Green bell pepper, thinly sliced
- 2 tablespoons Unsalted butter
- 4 Hoagie rolls
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Provolone cheese, shredded
- 1 tablespoon Vegetable oil
Instructions
Season the thinly sliced ribeye steak with salt, black pepper, and garlic powder. Mix well to ensure even seasoning, and set aside.
Heat a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and 1 tablespoon of unsalted butter. Once melted, sauté the thinly sliced onions and green bell pepper until they are softened and slightly caramelized, about 5-7 minutes. Transfer them to a plate and set aside.
In the same skillet, add the seasoned ribeye steak. Cook for 3-5 minutes, stirring occasionally, until the meat is browned and cooked through. Drain any excess liquid if needed, and return the onions and peppers to the skillet. Mix to combine and remove from heat.
Prepare the cheese 'goo' sauce by melting 1 tablespoon of unsalted butter in a medium saucepan over medium heat. Whisk in the all-purpose flour and cook for 1 minute to create a roux.
Gradually whisk in the whole milk while continuously stirring to avoid lumps. Cook for 2-3 minutes, or until the mixture begins to thicken.
Lower the heat and add the shredded sharp cheddar cheese and provolone cheese to the saucepan. Stir until melted and creamy, then remove from heat.
Slice the hoagie rolls lengthwise without cutting all the way through. Lightly toast the inside if desired.
Divide the steak, onion, and pepper mixture evenly among the rolls.
Generously spoon the cheese 'goo' sauce over the filling in each hoagie roll.
Serve immediately while warm and enjoy this decadent twist on the Philly cheesesteak.
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 10.7 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 555 mg | 43% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
