Super Easy Pork Chop or Chicken and Stuffing Bake
Experience comfort food at its finest with this Super Easy Pork Chop or Chicken and Stuffing Bake—a one-dish dinner perfect for busy weeknights and family gatherings! Tender pork chops or juicy chicken breasts are layered with a creamy blend of sour cream and cream of chicken soup, then topped with buttery, seasoned stuffing. This homestyle casserole comes together in just 10 minutes of prep time and bakes to golden perfection in under an hour. Bursting with savory flavors and cozy textures, it’s a satisfying meal that pairs beautifully with a side of steamed vegetables or a crisp green salad. Whether you’re a fan of pork or chicken, this easy stuffing bake is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces bone-in or boneless pork chops or chicken breasts
- 6 cups seasoned stuffing mix
- 1.5 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cups sour cream
- 2 tablespoons butter
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 teaspoons dried parsley (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a medium saucepan, bring the chicken broth and butter to a simmer over medium heat. Once the butter is melted, remove from heat and stir in the seasoned stuffing mix until evenly moistened. Set aside.
In a small bowl, whisk together the cream of chicken soup and sour cream until smooth. Spread half of this mixture over the bottom of the prepared baking dish.
Season both sides of the pork chops or chicken breasts with salt and black pepper. Place the meat on top of the soup layer in the baking dish.
Spread the remaining soup and sour cream mixture evenly over the meat, ensuring each piece is coated.
Spoon the prepared stuffing over the top, spreading it out in an even layer.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the meat is fully cooked (145°F internal temperature for pork, 165°F for chicken) and the stuffing is golden brown.
Let the dish rest for 5 minutes before serving. Garnish with dried parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
7074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.4 g | 234% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 23943 mg | 1041% | |
| Total Carbohydrate | 1095.4 g | 398% | |
| Dietary Fiber | 51.0 g | 182% | |
| Total Sugars | 118.6 g | ||
| Protein | 258.3 g | 517% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1465 mg | 113% | |
| Iron | 61.9 mg | 344% | |
| Potassium | 3242 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
