Crock Pot Pork or Chicken Potato and Stuffing Dinner
Create a comforting and effortless family meal with this Crock Pot Pork or Chicken Potato and Stuffing Dinner, a one-pot wonder that combines tender meat, hearty baby potatoes, and savory stuffing for the ultimate slow-cooked comfort food. Featuring a creamy, flavor-packed sauce made with cream of chicken soup, sour cream, and aromatic seasonings, this dish delivers richness in every bite. The slow cooking process ensures the pork chops or chicken breasts are incredibly juicy, while the stuffing bakes into a golden, flavorful topping. Perfect for busy nights, this recipe requires only 15 minutes of prep and lets your crock pot do the rest. Serve it hot, garnished with parsley, for a wholesome, satisfying dinner your whole family will love. Keywords: Crock Pot Dinner, Pork and Chicken Recipe, Potato and Stuffing Meal, Easy Slow Cooker Dinner, Hearty Comfort Food.
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Recipe Information
Ingredients
- 4 pieces Boneless pork chops or chicken breasts
- 1.5 pounds Baby potatoes
- 6 ounces Prepared stuffing mix
- 10.5 ounces Cream of chicken soup
- 0.5 cups Sour cream
- 0.5 cups Chicken broth
- 2 tablespoons Butter, melted
- 1 teaspoons Onion powder
- 1 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoons Dried parsley (optional, for garnish)
Instructions
Spray the inside of your slow cooker with nonstick cooking spray or use a slow cooker liner for easy cleanup.
Place the pork chops or chicken breasts in a single layer at the bottom of the slow cooker.
Wash and halve the baby potatoes (leave the skin on for added texture and flavor) and arrange them around the meat in the slow cooker.
In a medium mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, melted butter, onion powder, garlic powder, salt, and black pepper. Whisk until smooth and well combined.
Pour the soup mixture evenly over the pork or chicken and potatoes in the slow cooker.
In a separate bowl, prepare the stuffing mix according to the package instructions. If you prefer a slightly less moist stuffing, reduce the amount of water or broth called for on the box by about 1/4 cup.
Spoon the prepared stuffing over the top of the dish, spreading it evenly to cover the meat and potatoes.
Cover the slow cooker with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the meat is tender and cooked through (internal temperature of 145°F for pork or 165°F for chicken).
Once cooking is complete, stir slightly to incorporate some of the gravy and allow the dish to rest for 5 minutes before serving.
Garnish with dried parsley if desired, and serve hot. Enjoy!
Nutrition Facts
Calories |
2814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 3643 mg | 158% | |
| Total Carbohydrate | 187.7 g | 68% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 23.1 g | ||
| Protein | 178.5 g | 357% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 586 mg | 45% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 5958 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
