Chicken N Stuffing Casserole
Creamy, comforting, and bursting with homestyle flavor, this Chicken N Stuffing Casserole is the ultimate weeknight dinner that will have everyone coming back for seconds. Featuring tender, seared chicken breasts smothered in a rich blend of cream of chicken soup, sour cream, and a hint of chicken broth, this hearty casserole is topped with layers of buttery stuffing mix for the perfect balance of creamy and crispy textures. With just 20 minutes of prep time and a single casserole dish to clean up, this recipe is as easy as it is delicious. Perfect for cozy family meals or potluck gatherings, this dish is a surefire crowd-pleaser. Garnish with dried parsley for a touch of color, and serve it warm for maximum satisfaction. Whether you're craving comfort food or need a quick, hassle-free dinner idea, this Chicken N Stuffing Casserole has got you covered!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 1 cup sour cream
- 3 cups chicken broth
- 6 cups stuffing mix
- 4 tablespoons (melted) butter
- 2 teaspoons dried parsley (optional, for garnish)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet over medium-high heat, sear the chicken breasts on each side for 2-3 minutes until lightly browned. Remove from heat and set aside (chicken will finish cooking in the oven).
In a large bowl, mix the cream of chicken soup, sour cream, and 1 cup of chicken broth until smooth. Set this mixture aside.
In another large bowl, combine the stuffing mix, melted butter, and the remaining 2 cups of chicken broth. Stir until the stuffing is evenly moistened.
Spread half of the stuffing mixture evenly in the bottom of the prepared casserole dish.
Arrange the seared chicken breasts on top of the layer of stuffing.
Pour the soup mixture evenly over the chicken breasts, spreading with a spatula to ensure all the chicken is covered.
Top the dish with the remaining stuffing mixture, spreading it evenly over the top.
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 20 minutes, or until the stuffing is golden brown and the chicken is cooked through (internal temperature should reach 165°F/74°C).
Let the casserole rest for 5-10 minutes out of the oven before serving. Optionally, sprinkle with dried parsley for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 4439 mg | 193% | |
| Total Carbohydrate | 187.1 g | 68% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 22.4 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 232 mg | 18% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
