Hash Brown Egg Bake for Two
Wake up to the perfect comfort breakfast with this Hash Brown Egg Bake for Two, a savory casserole brimming with golden hash browns, fluffy eggs, and melty cheddar cheese, all baked to perfection in just 30 minutes. This easy-to-make dish is customizable with optional crispy bacon and a sprinkle of fresh green onions, making it ideal for cozy brunches or casual mornings at home. With minimal prep time and simple ingredients like frozen hash browns, pantry staples, and a touch of seasoning, this small-batch recipe is designed for two servings, ensuring no leftovers—just fresh, indulgent goodness. Whether you're sharing with a loved one or treating yourself, this satisfying breakfast bake is destined to become a new favorite.
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Recipe Information
Ingredients
- 1.5 cups Frozen hash browns
- 4 Eggs
- 0.25 cups Milk
- 0.5 cups Shredded cheddar cheese
- 0.25 cups Cooked and crumbled bacon (optional)
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Butter or nonstick cooking spray
- 1 tablespoons Chopped green onions (optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a small baking dish (approximately 8x4 inches or similar) with butter or nonstick cooking spray.
Spread the frozen hash browns evenly across the bottom of the baking dish.
In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Sprinkle half of the shredded cheddar cheese over the hash browns.
If using, evenly distribute the cooked and crumbled bacon over the cheese layer.
Pour the egg mixture evenly over the hash browns and cheese, ensuring it is well distributed.
Top with the remaining shredded cheddar cheese.
Place the baking dish in the preheated oven, and bake for 30 minutes, or until the eggs are fully set and the top is golden brown.
Remove the casserole from the oven and let it cool for about 5 minutes.
Optionally, sprinkle chopped green onions on top for garnish before serving.
Slice into two portions and serve warm. Enjoy your cozy Hash Brown Egg Bake for Two!
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 1368 mg | 59% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.4 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 457 mg | 35% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
