Hash Browns Breakfast Casserole
Start your morning on a hearty, flavorful note with this Hash Browns Breakfast Casserole, a comforting, crowd-pleasing dish perfect for family breakfasts or brunch gatherings. This recipe combines golden layers of crispy frozen hash browns with rich, savory toppings like crumbled breakfast sausage, smoky bacon, and colorful bell peppers, all brought together by a creamy egg and milk mixture. Topped with melted cheddar cheese and seasoned with garlic powder and black pepper, every bite delivers a perfect balance of texture and flavor. With just 15 minutes of prep time and easy-to-follow steps, this bake-and-serve casserole is ideal for feeding a group or prepping ahead for a stress-free morning. Whether you're hosting a weekend brunch or meal-prepping for the week, this versatile casserole is sure to be a satisfying favorite.
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Recipe Information
Ingredients
- 4 cups frozen hash browns
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup cooked breakfast sausage (crumbled)
- 1 cup cooked bacon (crumbled)
- 0.5 cup diced onion
- 0.5 cup diced bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with olive oil or cooking spray.
Spread the frozen hash browns evenly across the bottom of the prepared baking dish.
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
Sprinkle the cooked sausage, crumbled bacon, diced onion, and diced bell peppers evenly over the hash browns in the baking dish.
Pour the egg mixture evenly over the hash browns and toppings.
Top the casserole with shredded cheddar cheese, spreading it evenly across the entire dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 20 minutes, or until the casserole is set and the top is golden and bubbly.
Remove the casserole from the oven and allow it to cool for 5-10 minutes before slicing into portions.
Serve warm and enjoy your hash browns breakfast casserole!
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 1420 mg | 62% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 2.8 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 385 mg | 30% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
