Super Easy and Delicious Peanut Butter Ice Cream Pie
Indulge in the ultimate no-bake dessert with this *Super Easy and Delicious Peanut Butter Ice Cream Pie*! Perfect for busy days and sweet cravings, this pie comes together in just 15 minutes, requiring only a handful of pantry staples. A creamy blend of softened vanilla ice cream, rich peanut butter, and powdered sugar is folded with fluffy whipped topping and nestled in a buttery graham cracker crust. For an irresistible finishing touch, drizzle with chocolate syrup and sprinkle on chopped peanuts for added texture. With no cooking required, this frozen treat is a lifesaver for summer gatherings, potlucks, or anytime you need a quick and delightful dessert. Serve it slightly softened for the perfect slice and watch it disappear in seconds!
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Recipe Information
Ingredients
- 1 9-inch pre-made crust Graham cracker crust
- 1 cup Creamy peanut butter
- 4 cups (softened) Vanilla ice cream
- 0.5 cup Powdered sugar
- 1 8-ounce container (thawed) Whipped topping
- 0.25 cup (optional for drizzling) Chocolate syrup
- 0.25 cup (optional for garnish) Chopped peanuts
Instructions
In a large mixing bowl, combine the softened vanilla ice cream, peanut butter, and powdered sugar. Mix until smooth and well combined.
Gently fold in the thawed whipped topping until fully incorporated.
Pour the mixture into the graham cracker crust, spreading it evenly.
If desired, drizzle chocolate syrup over the top in a decorative pattern.
Sprinkle chopped peanuts on top for an added crunch, if preferred.
Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
When ready to serve, let the pie sit at room temperature for 5-10 minutes to soften slightly for easier slicing.
Slice and serve with additional chocolate syrup drizzles, if desired. Enjoy!
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 31.7 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 122 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
