No Fuss Peanut Butter Pie
Satisfy your sweet tooth with this decadent No Fuss Peanut Butter Pie, a creamy and indulgent dessert that’s as easy to make as it is delicious. Featuring a buttery graham cracker crust and a luscious, no-bake filling made from creamy peanut butter, softened cream cheese, and whipped cream, this pie is the perfect combination of rich flavors and silky texture. With just 20 minutes of prep time and no oven required, this crowd-pleaser is ideal for busy days, potlucks, or family gatherings. Add a personal touch by topping it with whipped cream and a sprinkle of chopped peanuts or chocolate shavings for an irresistible finish. Whether for a laid-back treat or a special occasion, this peanut butter pie will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1 piece Graham cracker crust (pre-made or homemade)
- 8 oz Cream cheese, softened
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1 cup Heavy whipping cream
- 1 tsp Vanilla extract
- 1 cup Whipped cream (optional, for topping)
- 2 tbsp Chopped peanuts or chocolate shavings (optional, for garnish)
Instructions
In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
Add the peanut butter and powdered sugar to the cream cheese, and continue beating until well combined and creamy.
In a separate bowl, whip the heavy cream and vanilla extract until it forms stiff peaks. This can take 2-3 minutes with an electric mixer.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream.
Pour the filling into the pre-made graham cracker crust and smooth the top with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
Before serving, optionally top the pie with whipped cream and garnish with chopped peanuts or chocolate shavings.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
5510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 406.0 g | 521% | |
| Saturated Fat | 184.1 g | 920% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 2870 mg | 125% | |
| Total Carbohydrate | 376.4 g | 137% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 222.6 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 609 mg | 47% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2239 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
