Not So Rich Peanut Butter Pie
Indulge in the creamy decadence of a classic peanut butter dessert with this "Not So Rich Peanut Butter Pie," a lighter twist on the traditional treat. Perfectly balancing rich flavors and a velvety texture, this no-bake pie begins with a buttery graham cracker crust that provides a satisfying crunch. The dreamy filling combines tangy cream cheese, smooth peanut butter, and fluffy whipped topping to create a luscious, yet surprisingly light, dessert. With a quick 20-minute prep time and no cooking required, this pie is ideal for summer gatherings or as a make-ahead option for busy weeknights. Garnish with dark chocolate shavings and chopped peanuts for an elegant touch and a burst of extra flavor. This easy peanut butter pie recipe is the ultimate crowd-pleaser, delivering all the indulgence with none of the heaviness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 0.75 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 8 ounces Whipped topping (like Cool Whip), thawed
- 2 tablespoons Dark chocolate, shaved or finely chopped (optional for garnish)
- 2 tablespoons Peanuts, chopped (optional for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Use the bottom of a measuring cup to ensure an even and compact layer. Set aside.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand mixer on medium speed until smooth and creamy.
Add the peanut butter and vanilla extract to the cream cheese mixture. Beat again until fully incorporated and smooth.
Gently fold in the thawed whipped topping with a spatula, being careful not to deflate the mixture too much. Mix until just combined.
Spoon the peanut butter filling into the prepared crust. Spread the filling evenly with a spatula, smoothing the top.
If desired, garnish the top of the pie with shaved dark chocolate and chopped peanuts for additional texture and flavor.
Refrigerate the pie for at least 4 hours or overnight to allow it to set properly before serving.
Slice and serve chilled. Enjoy your Not So Rich Peanut Butter Pie!
Nutrition Facts
Calories |
3919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.3 g | 297% | |
| Saturated Fat | 106.4 g | 532% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2715 mg | 118% | |
| Total Carbohydrate | 407.3 g | 148% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 250.9 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1831 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
