No Bake Peanut Butter Pie
Indulge in the ultimate dessert comfort with this creamy No Bake Peanut Butter Pie—a heavenly treat that’s as effortless as it is irresistible. Featuring a buttery graham cracker crust and a luscious peanut butter filling whipped to perfection, this pie is the perfect balance of sweet and nutty flavors. Made without the need for an oven, it’s an easy-to-make, no-fuss dessert ideal for hot summer days or last-minute gatherings. The filling is a dreamy combination of cream cheese, peanut butter, powdered sugar, and vanilla, folded with airy whipped cream for an ultra-light texture. Chill it to perfection and top with whipped topping, chocolate shavings, or chopped peanuts for a stunning finish. Ready in just 20 minutes of prep time, this no bake dessert serves 8 and is guaranteed to satisfy every peanut butter lover!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cup Peanut butter (creamy)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 1 cup Whipped topping (optional, for serving)
- Chocolate shavings or chopped peanuts (optional, for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture is similar to wet sand.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Place it in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese and peanut butter with a hand or stand mixer until smooth and creamy, about 1-2 minutes.
Add the powdered sugar and vanilla extract to the peanut butter mixture. Mix until fully incorporated.
In a separate bowl, whip the heavy whipping cream using a hand or stand mixer until stiff peaks form. This typically takes about 3-4 minutes.
Carefully fold the whipped cream into the peanut butter mixture using a spatula. Be gentle to maintain the airy texture.
Pour the peanut butter filling into the chilled crust and spread it evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until it is set and firm. Overnight chilling is ideal for best results.
Before serving, top the pie with whipped topping, if desired, and garnish with chocolate shavings or chopped peanuts for extra flair.
Nutrition Facts
Calories |
4031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.6 g | 358% | |
| Saturated Fat | 168.6 g | 843% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 756 mg | 252% | |
| Sodium | 1985 mg | 86% | |
| Total Carbohydrate | 345.1 g | 125% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 226.2 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 418 mg | 32% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
