Easy Peanut Butter Cream Pie
Indulge in the creamy, dreamy decadence of this Easy Peanut Butter Cream Pie—a no-bake dessert that’s as effortless as it is irresistible! With a rich and velvety filling made from cream cheese, powdered sugar, and smooth peanut butter, this pie comes together in just 15 minutes of prep time. A dollop of freshly whipped cream lightens the texture, while a pre-made graham cracker crust keeps things simple yet delicious. Optional garnishes like chopped peanuts or chocolate shavings add a delightful crunch and an extra layer of indulgence. Perfect for peanut butter lovers and those seeking a quick dessert fix, this chilled pie is a crowd-pleaser that’s ideal for any occasion. Serve it at your next gathering for a creamy, nutty treat that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1 package (9-inch, pre-made) graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup whipped topping (optional)
- 2 tablespoons chopped peanuts or chocolate shavings (optional for garnish)
Instructions
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.
Add the creamy peanut butter and vanilla extract to the bowl and continue beating until well combined.
In a separate mixing bowl, whip the heavy whipping cream until it forms stiff peaks. This should take approximately 3-4 minutes with an electric mixer on high speed.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth.
Spoon the peanut butter filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
If desired, top the pie with the additional whipped topping, spreading it over the filling.
Garnish the pie with chopped peanuts or chocolate shavings for added crunch and flavor, if desired.
Refrigerate the pie for at least 4 hours, or until set, before serving.
Slice the pie and serve chilled. Enjoy!
Nutrition Facts
Calories |
4740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 354.9 g | 455% | |
| Saturated Fat | 158.3 g | 792% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 318.6 g | 116% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 192.7 g | ||
| Protein | 85.3 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1988 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
