Peanut Butter Magic Pie
Get ready to swoon over the ultimate no-bake indulgence with this Peanut Butter Magic Pie! Featuring a buttery graham cracker crust and an irresistibly creamy peanut butter filling, this dreamy dessert is a breeze to prepare in just 25 minutes. The filling, made with a luscious blend of peanut butter, cream cheese, powdered sugar, and whipped topping, is both light and decadent, creating the perfect balance of flavors. A drizzle of melted chocolate adds a rich, elegant touch, while a sprinkle of crushed peanuts gives a delightful crunch. With no oven required, this easy peanut butter pie is a crowd-pleaser that’s perfect for any occasion. Great for peanut butter lovers and sweet-tooth enthusiasts alike, it’s bound to become your new favorite treat!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 cup Creamy peanut butter
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 8 ounces Whipped topping, thawed
- 4 ounces Semi-sweet chocolate, melted
- 2 tablespoons Crushed peanuts (optional, for garnish)
Instructions
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until thoroughly mixed.
Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust.
Refrigerate the crust for 10-15 minutes while you prepare the filling.
In a large mixing bowl, beat the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped topping until fully incorporated, forming a light and fluffy filling.
Spoon the peanut butter filling into the chilled crust, smoothing the top with a spatula.
Drizzle the melted chocolate over the top of the pie in a decorative pattern.
Garnish with crushed peanuts if desired.
Refrigerate the pie for at least 4 hours or until firm before slicing and serving.
Nutrition Facts
Calories |
627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 351 mg | 15% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 38.1 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
