Super Duper Spinach Artichoke Dip
Get ready to wow your guests with this irresistibly creamy and cheesy Super Duper Spinach Artichoke Dip! Packed with nutrient-rich spinach, tender artichoke hearts, and a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is elevated with the savory goodness of Parmesan and mozzarella. A touch of garlic and a hint of optional red pepper flakes add a pop of flavor to every bite. Ready in just 40 minutes, this easy-to-make hot appetizer bakes to golden, bubbling perfection, making it the ultimate crowd-pleaser for parties, game days, or any occasion. Serve it warm with tortilla chips, crackers, or toasted bread for a dip that’s as satisfying as it is indulgent. Keywords: spinach artichoke dip, creamy appetizer, cheesy dip, party snack, easy dip recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 0.25 tsp Red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen spinach and squeeze out as much excess water as possible. Set aside.
Drain the canned artichoke hearts and roughly chop them into small pieces.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
Stir in the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, pepper, and red pepper flakes (if using).
Fold in the spinach and artichokes until evenly incorporated.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool slightly before serving.
Serve warm with tortilla chips, crackers, or toasted bread slices.
Nutrition Facts
Calories |
3462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.4 g | 386% | |
| Saturated Fat | 91.8 g | 459% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 4653 mg | 202% | |
| Total Carbohydrate | 116.1 g | 42% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 12.8 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2417 mg | 186% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2176 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
