Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip
Indulge in the irresistible comfort of this Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip! Packed with a medley of creamy delights like softened cream cheese, tangy sour cream, and gooey mozzarella, this dip is elevated with the savory richness of Parmesan, tender blanched spinach, and hearty artichoke hearts. Perfectly seasoned with garlic, a touch of spice, and a golden-baked finish, this dish is a show-stopping appetizer ideal for gatherings, game days, or casual snacking. Quick to prepare and oven-baked to bubbly perfection in just 25 minutes, it’s best served warm alongside tortilla chips, crusty baguette slices, or fresh veggies. This crowd-pleasing dip is destined to become your go-to recipe for creamy, cheesy indulgence.
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Recipe Information
Ingredients
- 4 cups (packed) Fresh spinach
- 14 oz (drained and chopped) Canned artichoke hearts
- 8 oz (softened) Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Bring a pot of water to a boil, add the fresh spinach, and blanche it for 1-2 minutes. Drain, let it cool slightly, and squeeze out excess moisture. Roughly chop the spinach and set it aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and optional crushed red pepper flakes. Mix until smooth and well combined.
Gently fold in the chopped spinach and drained, chopped artichoke hearts until evenly distributed throughout the mixture.
Transfer the dip mixture into an oven-safe baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden, and the dip is bubbling around the edges.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with tortilla chips, crackers, baguette slices, or fresh veggies. Enjoy!
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 843 mg | 37% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.4 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
