Spinach Artichoke Dip Slow Cooker
Get ready to wow your guests with this irresistibly creamy Spinach Artichoke Dip made effortlessly in the slow cooker! Packed with rich flavors from tender artichoke hearts, earthy spinach, and a decadent blend of cream cheese, Parmesan, and mozzarella, this crowd-pleasing appetizer is the ultimate comfort food. Perfectly seasoned with garlic and a hint of optional red pepper flakes for a subtle kick, this dip is easy to prepare in just 10 minutes and gently cooks to gooey perfection in your slow cooker. Serve it warm with crispy tortilla chips, crackers, or a crusty baguette for the ideal party snack or game day treat. Whether you're hosting or attending a potluck, this Spinach Artichoke Dip is guaranteed to be the star of the spread!
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Recipe Information
Ingredients
- 10 ounces Frozen chopped spinach
- 14 ounces Canned artichoke hearts
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 0.25 cups Mayonnaise
- 0.5 cups Grated Parmesan cheese
- 1 cups Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Thaw the frozen spinach, then drain it thoroughly by squeezing out all the excess water with your hands or a kitchen towel.
Drain the canned artichoke hearts and chop them into small pieces.
Cube the cream cheese into smaller pieces for easier melting and set aside.
In a slow cooker, combine the spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and crushed red pepper flakes if using.
Stir all the ingredients together until they are evenly mixed and well combined.
Set the slow cooker to low and cook the dip for 1.5 to 2 hours, stirring every 30 minutes to ensure the cheese melts evenly and doesn’t stick to the sides.
Once the dip is hot and bubbling, give it a final stir and taste for seasoning. Adjust salt and pepper if necessary.
Transfer the spinach artichoke dip to a serving dish or leave it in the slow cooker set to warm. Serve with tortilla chips, crackers, or sliced baguette.
Nutrition Facts
Calories |
279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.6 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
