Easy Nachos the Whole Family Will Enjoy
Get ready to elevate snack time with "Easy Nachos the Whole Family Will Enjoy," a quick and customizable recipe that’s perfect for weeknight dinners, game-day gatherings, or casual parties. Featuring layers of crispy tortilla chips smothered in a blend of melty cheddar and mozzarella cheeses, this dish is packed with bold flavors from optional proteins like savory ground beef or chicken, hearty black beans, zesty diced tomatoes, and a kick of sliced jalapeños. In just 20 minutes, you’ll have a warm, cheesy masterpiece garnished with fresh toppings like guacamole, sour cream, salsa, and green onions, making every bite a unique combination of textures and tastes. This easy nacho recipe is a crowd-pleaser that brings everyone together, offering endless topping possibilities to suit every palate!
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Recipe Information
Ingredients
- 10 cups Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Cooked ground beef or chicken (optional)
- 1 cup Canned black beans (drained and rinsed)
- 1 cup Diced tomatoes
- 0.5 cup Sliced jalapeños (optional)
- 0.5 cup Sour cream
- 1 cup Guacamole or sliced avocado
- 0.25 cup Chopped green onions
- 2 tablespoons Chopped fresh cilantro (optional)
- 0.5 cup Salsa or pico de gallo
Instructions
Preheat your oven to 375°F (190°C).
Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Spread the tortilla chips evenly across the baking sheet in a single layer.
Sprinkle half of the shredded cheddar and mozzarella cheeses over the top of the chips.
Evenly distribute the cooked ground beef or chicken (if using), black beans, diced tomatoes, and sliced jalapeños (optional) over the cheese-covered tortilla chips.
Top with the remaining shredded cheeses, ensuring all toppings are evenly coated with cheese for maximum melty goodness.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove the nachos from the oven and let them cool for 1-2 minutes.
Garnish the nachos with your favorite toppings: dollops of sour cream, guacamole or sliced avocado, chopped green onions, fresh cilantro (optional), and salsa or pico de gallo.
Serve immediately and enjoy this cheesy, customizable treat with the whole family!
Nutrition Facts
Calories |
5213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.4 g | 440% | |
| Saturated Fat | 116.8 g | 584% | |
| Polyunsaturated Fat | 73.8 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 6385 mg | 278% | |
| Total Carbohydrate | 364.1 g | 132% | |
| Dietary Fiber | 60.1 g | 215% | |
| Total Sugars | 26.4 g | ||
| Protein | 203.0 g | 406% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 3505 mg | 270% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 4206 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
