Banana Whip Cream Sandwich
Indulge in the irresistible charm of a Banana Whip Cream Sandwich, a luscious treat that combines the natural sweetness of ripe bananas with the airy decadence of homemade whipped cream. Perfectly nestled between slices of soft sandwich bread, this easy-to-make delight is elevated with a hint of vanilla and the option for a lightly toasted, buttery finish. Ready in just 20 minutes, this dessert sandwich is as versatile as it is delicious—ideal for an afternoon snack, a kid-friendly treat, or even a whimsical breakfast. With its creamy texture, light sweetness, and comforting flavors, the Banana Whip Cream Sandwich is sure to become a family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Banana
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 8 slices Soft sandwich bread
- 2 tablespoons Butter (optional, for toasting)
Instructions
Peel the bananas and slice them into thin, even rounds. Set them aside.
In a chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Using a hand mixer or a stand mixer, whip the cream on medium-high speed until soft peaks form. Be careful not to overwhip. Set aside.
Lay out the sandwich bread slices on a clean surface. Spread an even layer of whipped cream onto four of the slices.
Arrange the banana slices on top of the whipped cream layer, covering the surface but leaving a small margin around the edges.
Spread a thin layer of whipped cream on the remaining four slices of bread and place them, cream side down, on top of the banana-covered slices to form sandwiches.
Optional: If you prefer a toasted sandwich, lightly butter the outsides of each sandwich and toast them in a skillet over medium heat for 2–3 minutes on each side, until golden brown and slightly crisp.
Slice the sandwiches diagonally or leave them whole, depending on your preference. Serve immediately and enjoy!
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.7 g | 148% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2102 mg | 91% | |
| Total Carbohydrate | 245.1 g | 89% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 76.5 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 419 mg | 32% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1105 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
