Creamed Chicken Sandwiches
Indulge in the comforting flavors of homemade Creamed Chicken Sandwiches, a timeless classic that's perfect for quick weeknight meals or casual gatherings. This recipe features tender shredded chicken coated in a rich, velvety sauce made from a blend of butter, flour, chicken broth, and whole milk, seasoned to perfection with garlic powder, onion powder, and a hint of black pepper. Served atop soft sandwich rolls or slices of bread, these creamy, savory sandwiches offer the perfect balance of hearty and satisfying flavors. Quick to prepare with just 10 minutes of prep and 15 minutes of cook time, this dish is an easy yet delectable solution for comforting family dinners or satisfying lunch options. Garnish with fresh parsley for an optional pop of color and flavor, and enjoy this warm, creamy delight with ease!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Chicken broth
- 1 cup Whole milk
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Parsley, chopped (optional for garnish)
- 4 servings Soft sandwich rolls or bread slices
Instructions
In a medium saucepan, melt the butter over medium heat.
Stir in the all-purpose flour and cook for 1-2 minutes, whisking constantly, to create a smooth roux.
Slowly pour in the chicken broth while whisking to avoid lumps.
Once the broth is fully incorporated, add the milk, garlic powder, onion powder, salt, and ground black pepper. Whisk until the mixture thickens, about 2-3 minutes.
Add the shredded cooked chicken to the creamy sauce and stir until evenly coated and heated through, around 5 minutes.
Taste and adjust seasoning if needed. Add parsley for garnish if desired.
Serve warm on soft sandwich rolls or bread slices. Enjoy your creamed chicken sandwiches!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 28.9 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 5.3 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
