Super Bowl Sunday Seafood Dip
Get ready to elevate your game-day spread with our irresistible Super Bowl Sunday Seafood Dip! This hot, creamy, and decadent appetizer features a rich blend of cream cheese, mayonnaise, and sour cream, mixed with melted cheddar for the ultimate cheesy base. Loaded with tender lump crab meat and perfectly cooked shrimp, it's seasoned to perfection with Old Bay, garlic, a splash of lemon, and a hint of heat from hot sauce. Baked until bubbly and golden, this seafood dip is topped with fresh parsley, green onions, and a sprinkle of paprika for a beautiful finish. Serve it with tortilla chips, crackers, or crunchy veggies, and watch it disappear in no time! Perfect for Super Bowl parties or any gathering, this dip is a crowd-pleaser that'll score major points with your guests. Keywords: Super Bowl seafood dip, crab and shrimp dip, hot seafood appetizer.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Mayonnaise
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 lb Cooked lump crab meat
- 1 lb Cooked small shrimp, peeled and deveined
- 1 tsp Garlic powder
- 1 tsp Old Bay seasoning
- 1 tbsp Lemon juice
- 1 tsp Hot sauce
- 3 Green onions, sliced
- 2 tbsp Fresh parsley, chopped
- 1 tsp Paprika (for garnish)
- optional Tortilla chips or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Stir in the shredded cheddar cheese, garlic powder, Old Bay seasoning, lemon juice, and hot sauce until evenly incorporated.
Gently fold in the lump crab meat and cooked shrimp, being careful not to break up the crab too much.
Transfer the mixture to a greased 9-inch baking dish or skillet. Smooth out the top with a spatula.
Sprinkle sliced green onions and fresh parsley evenly over the top of the dip.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and golden around the edges.
Remove from the oven and sprinkle with paprika for a pop of color.
Let the dip cool for 5 minutes before serving.
Serve with tortilla chips, crackers, or sliced vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 0.8 g | ||
| Protein | 111.9 g | 224% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 224 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1379 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
