Lobster Artichoke and Seafood Dip
Indulge in the creamy decadence of Lobster Artichoke and Seafood Dip, a show-stopping appetizer that's perfect for any special occasion or casual gathering. This luxurious baked dip combines tender chunks of lobster, sweet crab, and juicy shrimp with marinated artichoke hearts, all folded into a rich blend of cream cheese, sour cream, and mayonnaise. Enhanced with the bold flavors of garlic, Parmesan, and a hint of Old Bay seasoning, it's then topped with bubbling melted mozzarella for an irresistible cheesy crust. Ready in just 40 minutes, this seafood dip is best served warm with crusty bread, crispy crackers, or fresh veggies for dipping—guaranteed to impress seafood lovers at your table.
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Recipe Information
Ingredients
- 1 cup Lobster meat (cooked and chopped)
- 1 cup Crab meat (lump or claw, cooked)
- 0.5 cup Shrimp (small, cooked and chopped)
- 1 cup Marinated artichoke hearts (chopped)
- 8 oz Cream cheese (softened)
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (shredded)
- 2 cloves Garlic (minced)
- 1 tbsp Lemon juice
- 1 tsp Old Bay seasoning
- 0.5 tsp Hot sauce (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh parsley (chopped, for garnish)
- Bread, crackers, or vegetables (for serving)
Instructions
Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Add the Parmesan cheese, 0.5 cup of the shredded mozzarella, minced garlic, lemon juice, Old Bay seasoning, hot sauce (if using), salt, and black pepper. Stir well to combine.
Gently fold in the chopped lobster, crab meat, shrimp, and marinated artichoke hearts. Mix until evenly distributed.
Transfer the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the remaining 0.5 cup of shredded mozzarella cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the cheese on top is golden brown.
Remove the dish from the oven and let it cool for 5 minutes.
Garnish with freshly chopped parsley before serving.
Serve warm with bread, crackers, or vegetables of your choice for dipping.
Nutrition Facts
Calories |
3551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.3 g | 338% | |
| Saturated Fat | 108.8 g | 544% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1076 mg | 359% | |
| Sodium | 10021 mg | 436% | |
| Total Carbohydrate | 90.7 g | 33% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 19.7 g | ||
| Protein | 216.6 g | 433% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2913 mg | 224% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2411 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
