The Best Taco Pizza
Transform your pizza night with “The Best Taco Pizza,” a mouthwatering fusion of two beloved classics that’s sure to wow your taste buds! Perfect for family dinners or game-day gatherings, this taco pizza recipe starts with a crisp, golden pre-made pizza crust and layers of creamy refried beans, seasoned taco beef, and melted Mexican cheese blend. Topped with fresh lettuce, juicy tomatoes, briny black olives, and a satisfying crunch from crushed tortilla chips, every bite bursts with bold Tex-Mex flavors. Finished with drizzles of tangy sour cream and a sprinkle of vibrant cilantro, this dish is not only quick and simple—with just 15 minutes of prep and 20 minutes in the oven—but also customizable to please everyone at the table. Whether you're craving tacos or pizza, this irresistible hybrid is the ultimate comfort food mash-up!
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Recipe Information
Ingredients
- 1 piece pre-made pizza dough
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 1 cup refried beans
- 2 cups shredded Mexican cheese blend
- 1 cup shredded iceberg lettuce
- 0.5 cup diced tomatoes
- 0.25 cup sliced black olives
- 0.5 cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1 handful tortilla chips
- 1 tablespoon olive oil
Instructions
Preheat your oven to 425°F (220°C) and lightly grease a pizza pan or baking sheet with olive oil.
Roll out the pre-made pizza dough onto the prepared pan, creating a circle or rectangle shape according to your preference.
In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
Add the taco seasoning and 1/4 cup water to the cooked beef. Stir well, then let it simmer for 2-3 minutes until the liquid is absorbed. Remove from heat and set aside.
Spread the refried beans evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle half of the shredded Mexican cheese blend on top of the refried beans.
Evenly distribute the seasoned taco meat over the cheese layer.
Sprinkle the remaining shredded cheese over the taco meat.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Top the pizza with shredded lettuce, diced tomatoes, sliced black olives, and crushed tortilla chips.
Drizzle sour cream in thin lines or dollops across the top of the pizza.
Garnish with chopped fresh cilantro for added flavor.
Slice and serve immediately. Enjoy your Taco Pizza!
Nutrition Facts
Calories |
4809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.7 g | 396% | |
| Saturated Fat | 142.0 g | 710% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 891 mg | 297% | |
| Sodium | 9010 mg | 392% | |
| Total Carbohydrate | 297.3 g | 108% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 19.0 g | ||
| Protein | 248.8 g | 498% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 3879 mg | 298% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 3137 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
