Sunset Foods Roasted Red Pepper Dip
Elevate your appetizer game with this irresistible Sunset Foods Roasted Red Pepper Dip! Bursting with smoky-sweet roasted red peppers, creamy softened cream cheese, and a vibrant blend of garlic, paprika, and cumin, this dip delivers bold Mediterranean-inspired flavors in every bite. A touch of lemon juice brightens the dish, while optional red chili flakes add a hint of heat for spice lovers. Perfectly smooth and effortlessly quick to prepare, this versatile dip makes a stunning centerpiece for your next gathering—serve it with pita chips, crackers, or crisp veggies for a crowd-pleasing snack, or use it as a luscious spread for sandwiches. Ready in just 15 minutes (or a little longer if roasting fresh peppers), it’s as easy as it is delicious. Plus, it keeps beautifully in the fridge, making it a fantastic make-ahead option!
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Recipe Information
Ingredients
- 2 large (or about 12 ounces jarred, drained) roasted red peppers
- 8 ounces (softened) cream cheese
- 1 clove (minced) garlic
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 0.5 teaspoons cumin
- 0.25 teaspoons (optional, for heat) red chili flakes
- 0.5 teaspoons (or to taste) salt
- 0.25 teaspoons (freshly ground) black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
If using fresh red peppers, preheat your oven to 450°F (230°C). Place the peppers on a baking sheet and roast for 20-25 minutes, turning every 5 minutes, until the skin is charred and blistered. Once roasted, place them in a bowl, cover with plastic wrap, and let them steam for 10 minutes. Then peel off the skin, remove the stems, and discard seeds. Let the peppers cool.
If using jarred roasted red peppers, drain them well and proceed to the next step.
In a food processor, combine the roasted red peppers, softened cream cheese, minced garlic, olive oil, lemon juice, paprika, cumin, red chili flakes (if using), salt, and black pepper.
Blend until smooth and creamy, stopping to scrape down the sides of the bowl if necessary. Taste and adjust seasoning as needed.
Transfer the dip to a serving bowl and garnish with chopped fresh parsley.
Serve immediately with pita chips, crackers, sliced veggies, or as a spread. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
