Not for Wimps Chili
Brace yourself for a bowl of bold, fiery flavor with "Not for Wimps Chili," a robust recipe crafted for spice enthusiasts who crave heat and depth. This hearty chili combines ground beef and spicy Italian sausage for a rich, savory base, then turns up the heat with chopped jalapeños, cayenne pepper, chili powder, and crushed red pepper flakes. Fire-roasted diced tomatoes, beans, and a medley of smoky spices create a symphony of flavors, while a touch of brown sugar and tangy hot sauce balance the spice with just the right amount of sweetness. Simmered to perfection in a tomato-beef broth, this chili is a comforting yet daring dish perfect for game days, potlucks, or simply warming up on a cold evening. Top it off with fresh cilantro, sour cream, or shredded cheddar to cool the heat—or go all in for the ultimate spice-forward experience. Perfectly suited for those who live on the edge of culinary adventure, this chili is not for the faint of heart!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 pound Hot Italian sausage
- 2 tablespoons Olive oil
- 1 large Onion, chopped
- 4 Garlic cloves, minced
- 2 Jalapeño peppers, chopped (seeds included for extra heat)
- 2 teaspoons Cayenne pepper
- 3 tablespoons Chili powder
- 2 tablespoons Ground cumin
- 1 tablespoon Smoked paprika
- 1 teaspoon Crushed red pepper flakes
- 2 tablespoons Tomato paste
- 28 ounces Diced tomatoes (fire-roasted, if possible)
- 15 ounces Tomato sauce
- 1.5 cups Beef broth
- 1 can (15 ounces) Dark red kidney beans, drained and rinsed
- 1 can (15 ounces) Black beans, drained and rinsed
- 2 teaspoons Brown sugar
- 2 tablespoons Hot sauce (like Tabasco or your favorite brand)
- 1.5 teaspoons Salt
- 1 teaspoon Freshly ground black pepper
- 0.25 cup Fresh cilantro, chopped (optional garnish)
- Sour cream (optional topping)
- Shredded cheddar cheese (optional topping)
Instructions
Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and Italian sausage, cooking until browned and no longer pink, about 8-10 minutes. Drain excess fat and set the meat aside on a plate.
In the same pot, heat the olive oil over medium heat. Add the chopped onion and cook for 5 minutes until softened. Stir in the minced garlic and jalapeños, cooking for another 2 minutes.
Add the cayenne pepper, chili powder, cumin, smoked paprika, and red pepper flakes to the pot. Stir well to toast the spices for 1 minute, releasing their aroma.
Mix in the tomato paste, stirring constantly for another 2 minutes to deepen its flavor. Add the diced tomatoes, tomato sauce, and beef broth. Stir until combined.
Return the browned meat to the pot, along with the kidney beans and black beans. Stir to ensure everything is evenly mixed.
Add the brown sugar, hot sauce, salt, and black pepper. Stir well, then reduce the heat to low and simmer uncovered for 60 minutes, stirring occasionally to prevent sticking.
Taste the chili and adjust seasoning if necessary. For extra heat, add more hot sauce or a dash of cayenne pepper.
Ladle the chili into bowls and garnish with fresh cilantro, sour cream, and shredded cheddar cheese, if desired. Serve hot and enjoy the bold flavors!
Nutrition Facts
Calories |
5310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.7 g | 420% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 974 mg | 325% | |
| Sodium | 14119 mg | 614% | |
| Total Carbohydrate | 278.7 g | 101% | |
| Dietary Fiber | 80.5 g | 288% | |
| Total Sugars | 66.8 g | ||
| Protein | 311.3 g | 623% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1148 mg | 88% | |
| Iron | 55.3 mg | 307% | |
| Potassium | 7646 mg | 163% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
