Spicy Shredded Mexi Beef Roast Crock Pot
Turn up the heat in your kitchen with this Spicy Shredded Mexi Beef Roast Crock Pot recipe—an irresistible blend of bold flavors and slow-cooked perfection. Featuring a tender beef chuck roast seasoned with a fragrant medley of chili powder, cumin, paprika, and crushed red pepper flakes, this dish is seared to golden perfection before simmering for hours in a rich broth of fire-roasted tomatoes, chipotle peppers, and fresh lime juice. The result? A melt-in-your-mouth shredded beef packed with smoky, spicy flavor that's perfect for tacos, burritos, or rice bowls. With just 15 minutes of prep time and the convenience of a crock pot, this hearty, crowd-pleasing recipe promises restaurant-quality results with minimal effort—ideal for busy weeknights or weekend gatherings. Garnish with fresh cilantro for a vibrant finishing touch and savor every bite!
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Recipe Information
Ingredients
- 3 lbs beef chuck roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 0.5 tsp crushed red pepper flakes
- 1 cup beef broth
- 14.5 oz fire-roasted diced tomatoes
- 2 whole chipotle peppers in adobo sauce
- 2 tbsp fresh lime juice
- 0.25 cup cilantro (optional, for garnish)
Instructions
Pat the beef chuck roast dry with paper towels and season both sides with salt, black pepper, paprika, cumin, chili powder, garlic powder, onion powder, oregano, and crushed red pepper flakes.
Heat olive oil in a large skillet over medium-high heat. Once hot, sear the beef roast for 2-3 minutes on each side until a golden crust forms. Remove from the skillet and set aside.
In the bottom of your crock pot, add the beef broth, fire-roasted diced tomatoes (with juice), chipotle peppers in adobo sauce, and lime juice. Stir to combine.
Place the seared beef roast into the crock pot, ensuring it is nestled into the liquid and spices.
Cover the crock pot with a lid and cook on LOW for 8 hours or until the beef is tender and easily shreds with a fork.
Once cooked, remove the beef from the crock pot and shred it using two forks. Return the shredded beef to the crock pot and stir to coat it in the flavorful juices.
Optional: garnish with chopped fresh cilantro before serving.
Serve the spicy shredded beef in tacos, burritos, over rice, or alongside your favorite side dishes. Enjoy!
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 65% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 786 mg | 34% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.8 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
