Nutrition Facts for Summertime fruit salad
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Summertime Fruit Salad

Image of Summertime Fruit Salad
Nutriscore Rating: 80/100

Bursting with color and flavor, this Summertime Fruit Salad is the perfect way to celebrate the season's bounty! Featuring a vibrant mix of juicy strawberries, sweet pineapple, crisp watermelon, tangy kiwi, and plump grapes, this refreshing dish is elevated with a zesty honey-lime dressing and a sprinkle of fresh mint. Ready in just 20 minutes with no cooking required, it's an ideal option for picnics, barbecues, or as a healthy side dish for any summer gathering. Whether served chilled for added freshness or enjoyed straight from the bowl, this easy fruit salad will be the star of your warm-weather menu.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups strawberries
  • 1 cup blueberries
  • 2 cups pineapple
  • 2 cups watermelon
  • 3 whole kiwi
  • 1.5 cups grapes
  • 1 whole lime
  • 2 tablespoons honey
  • 6 whole mint leaves
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Wash all the fruits thoroughly under cold running water and pat them dry with a clean cloth or paper towel.

2

Hull and quarter the strawberries, then set them aside.

3

Cut the pineapple into bite-sized pieces, removing the tough core and outer skin.

4

Scoop out watermelon flesh using a melon baller or cut into bite-sized cubes.

5

Peel the kiwi and slice into thin rounds or wedges.

6

Cut the grapes into halves or leave them whole, based on your preference.

7

Zest the lime using a microplane or fine grater, then cut the lime in half and juice it.

8

In a small bowl, whisk together the lime juice, lime zest, and honey until well combined to form the dressing.

9

In a large serving bowl, gently toss together the strawberries, blueberries, pineapple, watermelon, kiwi, and grapes.

10

Drizzle the honey-lime dressing over the fruits and toss again lightly to ensure the fruits are evenly coated.

11

Finely chop the mint leaves and sprinkle them over the top for a fragrant finish.

12

Chill the fruit salad in the refrigerator for at least 15 minutes before serving for the best flavor.

Cooking Tip: Take your time with each step for the best results!
147
cal
1.9g
protein
37.0g
carbs
0.8g
fat

Nutrition Facts

1 serving (274.4g)
Calories
147
% Daily Value*
Total Fat 0.8 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 4 mg 0%
Total Carbohydrate 37.0 g 13%
Dietary Fiber 4.4 g 16%
Total Sugars 28.3 g
Protein 1.9 g 4%
Vitamin D 0.0 mcg 0%
Calcium 39 mg 3%
Iron 0.8 mg 5%
Potassium 398 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.1%%
4.7%%
4.2%%
Fat: 41 cal (4.2%%)
Protein: 46 cal (4.7%%)
Carbs: 889 cal (91.1%%)