City Market Peach Cobbler
Experience the essence of summer with City Market Peach Cobbler, a classic Southern dessert bursting with juicy, sun-ripened peaches and warming hints of cinnamon. This easy-to-make cobbler pairs tender, caramelized peaches with a fluffy, buttery batter that rises beautifully in the oven, creating a golden, crisp crust. A touch of lemon juice brightens the fruit's natural sweetness, while a sprinkling of cinnamon sugar adds an irresistible layer of flavor. Ready in under an hour, this peach cobbler is perfect for family dinners, potlucks, or any occasion that calls for comfort food at its finest. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s guaranteed to impress. Keywords: peach cobbler, Southern dessert, easy peach cobbler recipe, summer dessert ideas, homemade fruit cobbler.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 6 large ripe peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.5 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Peel, pit, and slice the peaches into thin wedges. Place the peach slices in a large mixing bowl.
Add 1/4 cup of the sugar and the lemon juice to the peach slices. Gently toss to coat, then set the mixture aside for 10 minutes to macerate.
In a separate bowl, combine the flour, baking powder, and salt. Gradually whisk in the milk until a smooth batter forms.
Melt the butter in a 9x13-inch baking dish by placing it in the preheated oven for about 2-3 minutes. Once melted, carefully remove the dish from the oven.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the macerated peaches and their juices over the batter. Again, do not stir—the batter will rise around the peaches as it bakes.
In a small bowl, mix the remaining 3/4 cup of sugar with the ground cinnamon. Sprinkle this mixture evenly over the top of the peaches.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
Allow the cobbler to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 50.2 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
