5 Layer Peach Cobbler Coffee Cake
Dive into decadence with this 5 Layer Peach Cobbler Coffee Cake, a dreamy fusion of classic coffee cake and the nostalgic flavors of peach cobbler. This irresistible dessert features layers of tender, cinnamon-spiced cake, juicy peaches, and a buttery crumb topping, all baked to golden perfection. Bursting with the sweetness of fresh or canned peaches and a touch of lemon for brightness, this cake is as visually stunning as it is delicious. Easy to assemble and perfect for any gathering, it’s a showstopper that works equally well as a standout dessert or an indulgent brunch centerpiece. Serve it warm or at room temperature with a dusting of powdered sugar for an inviting finish. Keywords: Peach Cobbler Coffee Cake, 5 Layer Cake, Cinnamon Dessert, Peach Cake Recipe, Easy Brunch Dessert.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cups Brown sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.5 teaspoons Ground cinnamon
- 1 cup Unsalted butter (cold, cubed)
- 3 large Eggs
- 1 cup Whole milk
- 2 teaspoons Vanilla extract
- 2 cups Fresh or canned peaches (sliced)
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 2 tablespoons Powdered sugar (optional for dusting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or springform pan.
In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 cup of granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon.
Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, whole milk, and vanilla extract. Gradually add this wet mixture to the flour mixture, stirring until just combined. Do not overmix.
In a medium saucepan, combine the sliced peaches, 1/2 cup of granulated sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens and the peaches are softened, about 5 minutes. Set aside to cool slightly.
Spread half of the cake batter evenly into the prepared baking dish. Layer half of the peach mixture on top of the batter.
Sprinkle half of the crumb mixture (made from combining the brown sugar, 1/2 cup flour, and 1/2 teaspoon cinnamon) over the peaches.
Repeat the layers with the remaining batter, peaches, and crumb mixture.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the cake layer comes out clean.
Cool the cake completely before dusting with powdered sugar (optional), then slice and serve.
Nutrition Facts
Calories |
5037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.4 g | 279% | |
| Saturated Fat | 131.2 g | 656% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1104 mg | 368% | |
| Sodium | 2470 mg | 107% | |
| Total Carbohydrate | 727.1 g | 264% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 476.1 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 638 mg | 49% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1739 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
