Indulge in the ultimate warm-weather dessert with this Summertime Chocolate Berry Pie – a delightful no-bake treat that combines rich, velvety chocolate ganache with the vibrant sweetness of fresh, mixed berries. Featuring a buttery graham cracker crust, a smooth semi-sweet chocolate filling, and a generous topping of juicy strawberries, blueberries, raspberries, and blackberries, this pie is as stunning as it is satisfying. Ready in just 25 minutes of active prep time, it's perfect for parties, picnics, or a refreshing end to any summer meal. Garnish with a dusting of powdered sugar for an elegant finish, and serve chilled to savor the irresistible blend of creamy chocolate and bright berry flavors. Perfect for summer dessert lovers, this recipe is sure to become a seasonal favorite!
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the bottom of a measuring cup to press it evenly.
Place the crust in the refrigerator to chill while you prepare the filling.
In a small saucepan, heat the heavy cream over medium heat until it begins to steam, but do not let it boil.
Remove the saucepan from heat and add the chocolate chips. Let it sit for 2 minutes, then stir until the chocolate is fully melted and the mixture is smooth.
Stir in the vanilla extract and pour the chocolate mixture into the chilled crust, spreading it evenly.
Refrigerate the pie for at least 4 hours, or until the chocolate filling is fully set.
Once the filling is set, top the pie with an even layer of fresh berries. Arrange them decoratively for the best presentation.
If desired, sift a light dusting of powdered sugar over the berries for a finishing touch.
Serve chilled and enjoy your Summertime Chocolate Berry Pie!
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1089 mg | 47% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 69.7 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.