Nutrition Facts for Summertime chocolate berry pie
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Summertime Chocolate Berry Pie

Image of Summertime Chocolate Berry Pie
Nutriscore Rating: 49/100

Indulge in the ultimate warm-weather dessert with this Summertime Chocolate Berry Pie – a delightful no-bake treat that combines rich, velvety chocolate ganache with the vibrant sweetness of fresh, mixed berries. Featuring a buttery graham cracker crust, a smooth semi-sweet chocolate filling, and a generous topping of juicy strawberries, blueberries, raspberries, and blackberries, this pie is as stunning as it is satisfying. Ready in just 25 minutes of active prep time, it's perfect for parties, picnics, or a refreshing end to any summer meal. Garnish with a dusting of powdered sugar for an elegant finish, and serve chilled to savor the irresistible blend of creamy chocolate and bright berry flavors. Perfect for summer dessert lovers, this recipe is sure to become a seasonal favorite!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Unsalted butter, melted
  • 2 tablespoons Granulated sugar
  • 1.5 cups Semi-sweet chocolate chips
  • 1.25 cups Heavy cream
  • 1 teaspoon Vanilla extract
  • 2 cups Mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
  • 1 tablespoon Powdered sugar (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly moistened.

2

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the bottom of a measuring cup to press it evenly.

3

Place the crust in the refrigerator to chill while you prepare the filling.

4

In a small saucepan, heat the heavy cream over medium heat until it begins to steam, but do not let it boil.

5

Remove the saucepan from heat and add the chocolate chips. Let it sit for 2 minutes, then stir until the chocolate is fully melted and the mixture is smooth.

6

Stir in the vanilla extract and pour the chocolate mixture into the chilled crust, spreading it evenly.

7

Refrigerate the pie for at least 4 hours, or until the chocolate filling is fully set.

8

Once the filling is set, top the pie with an even layer of fresh berries. Arrange them decoratively for the best presentation.

9

If desired, sift a light dusting of powdered sugar over the berries for a finishing touch.

10

Serve chilled and enjoy your Summertime Chocolate Berry Pie!

⚑
Cooking Tip: Take your time with each step for the best results!
519
cal
4.4g
protein
48.4g
carbs
35.7g
fat

Nutrition Facts

1 serving (169.2g)
Calories
519
% Daily Value*
Total Fat 35.7 g 46%
Saturated Fat 21.0 g 105%
Polyunsaturated Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 134 mg 6%
Total Carbohydrate 48.4 g 18%
Dietary Fiber 5.4 g 19%
Total Sugars 31.5 g
Protein 4.4 g 9%
Vitamin D 0.0 mcg 0%
Calcium 23 mg 2%
Iron 1.5 mg 8%
Potassium 109 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.4%%
3.3%%
60.3%%
Fat: 2566 cal (60.3%%)
Protein: 139 cal (3.3%%)
Carbs: 1547 cal (36.4%%)