Summer Pie
Celebrate the vibrant flavors of the season with this no-bake-inspired **Summer Pie**, a perfect dessert for warm, sunny days. Featuring a buttery graham cracker crust, a luscious whipped cream cheese filling, and an abundance of juicy berries—like strawberries, blueberries, and raspberries—this pie is as beautiful as it is delicious. Ready in just 30 minutes of prep time, it’s the ultimate combination of simplicity and elegance. The airy, creamy filling pairs perfectly with the fresh fruit topping, creating a light and refreshing treat. Ideal for barbecues, picnics, or any summer gathering, this crowd-pleasing dessert can be garnished with mint leaves for a fragrant finishing touch. Refrigerate it ahead of time, and let the flavors come together as you get ready to wow your guests with this quintessential summer dessert. **Summer Pie recipe**, **easy fruit pie**, and **whipped cream cheese dessert** are the crowd-pleasing tags for your seasonal bakes!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream, cold
- 1 cup Strawberries, sliced
- 1 cup Blueberries
- 1 cup Raspberries
- 5 leaves Optional: Mint leaves for garnish
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the mixture evenly into a 9-inch pie pan to form the crust. Make sure to press the crumbs up the sides of the pan as well.
Bake the crust in the preheated oven for 8-10 minutes until golden and set. Remove from the oven and let it cool completely.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the cold heavy cream using a hand mixer or stand mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined. This will create a light and airy filling.
Spread the filling evenly over the cooled crust using a spatula.
Arrange the sliced strawberries, blueberries, and raspberries on top of the filling in any pattern you'd like.
Chill the pie in the refrigerator for at least 2 hours, or until set.
Before serving, garnish with fresh mint leaves if desired. Slice and enjoy your Summer Pie!
Nutrition Facts
Calories |
2663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 1170 mg | 51% | |
| Total Carbohydrate | 253.7 g | 92% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 136.5 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
