Frozen Any Berry Pie
Brighten up your dessert table with this delightful Frozen Any Berry Pie, a no-bake treat that’s bursting with flavor and easy to make! This frozen dessert features a buttery graham cracker crust, a luscious layer of velvety cream cheese filling, and a vibrant, tangy medley of fresh or frozen berries of your choice. Perfect for summer gatherings or a year-round sweet tooth, this pie combines creamy and fruity textures with the refreshing chill of a frozen treat. With minimal effort and just 30 minutes of prep time, this make-ahead dessert is ideal for serving at parties or enjoying as a simple weeknight indulgence. Pair it with a dollop of whipped cream for an extra layer of decadence!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 4 cups Mixed fresh or frozen berries (e.g., strawberries, blueberries, raspberries, blackberries)
- 0.5 cups Granulated sugar (for berry filling)
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and 3 tablespoons of granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a glass to compact it tightly. Set aside.
If using fresh berries, rinse and pat them dry. If using frozen berries, thaw them and drain any excess liquid.
In a medium saucepan over medium heat, combine the berries and 1/2 cup of granulated sugar. Cook until the berries start to release their juices, about 5 minutes.
In a small bowl, mix the cornstarch and cold water until smooth. Gradually stir the mixture into the berries and continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat and let cool completely.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture until well combined.
Spoon the cream cheese mixture evenly into the prepared pie crust, spreading it out into an even layer.
Pour the cooled berry mixture over the cream cheese layer, spreading it evenly as well.
Cover the pie with plastic wrap and place it in the freezer for at least 4 hours or overnight, until fully set.
Before serving, allow the pie to sit at room temperature for 5-10 minutes to soften slightly. Slice and enjoy!
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 42.5 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
