No Bake Berry Cheesecake
Indulge in the luscious simplicity of this No Bake Berry Cheesecake—a creamy, dreamy dessert that requires no oven time! This easy recipe features a buttery graham cracker crust, a velvety filling made with whipped cream and cream cheese, and a vibrant topping of fresh mixed berries. Perfect for summer gatherings or any occasion, this cheesecake is prepped in just 20 minutes, then chilled to perfection for a refreshing treat. Elevate the flavor with an optional drizzle of warm berry jam for a glossy, irresistible finish. With its no-fuss preparation and stunning presentation, this no bake dessert is sure to impress!
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 0.25 cups Granulated sugar (for crust)
- 16 ounces Cream cheese, softened
- 0.75 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 1 cups Heavy whipping cream
- 2 cups Mixed fresh berries (strawberries, blueberries, raspberries, etc.)
- 2 tablespoons Berry jam (optional, for topping)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place the pan in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, about 2-3 minutes.
Add the powdered sugar and vanilla extract to the cream cheese mixture and beat until well incorporated.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
Spoon the cream cheese mixture onto the prepared crust, spreading it evenly with a spatula.
Cover the cheesecake with plastic wrap or foil and refrigerate for at least 6 hours or overnight to allow it to set completely.
Before serving, top the cheesecake with fresh mixed berries. If desired, slightly warm the berry jam and drizzle it over the top for added flavor and a glossy finish.
Carefully remove the cheesecake from the springform pan, slice, and serve chilled.
Nutrition Facts
Calories |
5014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.8 g | 463% | |
| Saturated Fat | 209.5 g | 1048% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1005 mg | 335% | |
| Sodium | 2855 mg | 124% | |
| Total Carbohydrate | 388.4 g | 141% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 254.4 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 618 mg | 48% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
