Creamy Banana Berry Pie
Dive into dessert bliss with this irresistibly fresh and decadent Creamy Banana Berry Pie, an easy no-bake recipe that's as beautiful as it is delicious. Featuring a buttery graham cracker crust, a velvety cream cheese and Greek yogurt filling, and a bright, fruity topping of ripe bananas and mixed berries, this pie strikes the perfect balance between creamy richness and fruity freshness. Ready in just 25 minutes of prep time and chilled to perfection, it’s an ideal make-ahead treat for any gathering. The optional drizzle of honey adds a touch of natural sweetness, making every bite pure indulgence. Perfect for summer picnics, holiday desserts, or a simple family treat, this Creamy Banana Berry Pie is sure to impress.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cup Greek yogurt
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 Bananas, sliced
- 2 cups Mixed fresh berries (e.g., strawberries, blueberries, raspberries)
- 2 tablespoons Honey (optional, for drizzling)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the crust mixture firmly and evenly into a 9-inch pie pan, covering the bottom and sides. Chill in the refrigerator for at least 15 minutes while preparing the filling.
In a large mixing bowl, beat the softened cream cheese using a hand or stand mixer until smooth and creamy.
Add the Greek yogurt, powdered sugar, and vanilla extract to the bowl. Mix until the filling is smooth and well combined.
Arrange the sliced bananas in a single layer over the chilled crust to create a base layer.
Spread the cream cheese and yogurt filling evenly over the banana slices, smoothing the surface with a spatula.
Top the pie with the mixed fresh berries, evenly distributing them over the creamy layer.
Optionally, drizzle honey over the berries for added sweetness.
Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set properly.
Slice and serve chilled. Store any leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 35.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
