Summer Peaches with Raspberries
Capture the essence of summer with this vibrant and refreshing "Summer Peaches with Raspberries" recipe—a no-bake dessert bursting with seasonal fruit and wholesome ingredients. Juicy ripe peaches are delicately coated in a honey-lemon glaze, paired with sweet-tart raspberries, and topped with creamy Greek yogurt for a luscious touch. A sprinkle of crunchy granola and aromatic fresh mint leaves adds texture and a burst of color, creating an elegant yet effortless dish that’s ready in just 15 minutes. Perfect for warm days, this light and healthy recipe celebrates the best of summer produce, making it an ideal choice for a quick dessert or a show-stopping brunch addition.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 whole ripe peaches
- 1 cup fresh raspberries
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh mint leaves
- 1 cup granola
- 1 cup Greek yogurt
Instructions
Wash the peaches and raspberries gently under cold water, then pat them dry with a clean towel.
Slice the peaches in half and remove the pits. Cut the peach halves into thin wedges and set them aside in a large bowl.
In a small bowl, whisk together the honey and fresh lemon juice until combined.
Pour the honey-lemon mixture over the sliced peaches and gently toss to coat. Let the peaches sit for about 5 minutes to absorb the flavors.
Divide the peach slices evenly among serving bowls or plates. Add a handful of fresh raspberries to each serving.
Top each portion with a dollop of Greek yogurt, a sprinkle of granola, and a few fresh mint leaves for garnish.
Serve immediately and enjoy the vibrant, refreshing flavors of this summer dessert!
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 149.3 g | 54% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 86.5 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2242 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
