Summer Peach Salad
Capture the essence of summer with this vibrant and refreshing Summer Peach Salad, a perfect blend of sweet, tangy, and savory flavors. Juicy peach slices are paired with crisp mixed greens, peppery arugula, and creamy goat cheese, while toasted almonds add a satisfying crunch. A touch of thinly sliced red onion enhances the flavor profile, and the whole dish is tied together with a zesty homemade dressing made of extra-virgin olive oil, lime juice, honey, and Dijon mustard. Ready in just 15 minutes, this no-cook salad is an easy and elegant addition to your summer entertaining menu or a quick weeknight dinner. Perfect for highlighting fresh seasonal produce, this recipe is a must-try for lovers of light, flavorful salads! Keywords: Summer Peach Salad, fresh peach recipes, summer salad ideas, no-cook recipes, goat cheese salad.
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Recipe Information
Ingredients
- 3 medium peaches
- 5 cups mixed greens
- 1 cup arugula
- 0.5 cup goat cheese
- 0.25 cup toasted almonds
- 0.25 medium red onion
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the peaches, then slice them into thin wedges. Set aside.
Rinse and pat dry the mixed greens and arugula. Combine them in a large salad bowl.
Thinly slice the red onion into rings, and add them to the salad bowl.
Crumble the goat cheese and sprinkle it over the greens.
Top the salad with the peach slices and toasted almonds.
In a small bowl, whisk together the olive oil, lime juice, honey, Dijon mustard, salt, and black pepper until well combined.
Drizzle the dressing over the salad just before serving and toss gently to combine.
Serve immediately and enjoy the fresh flavors of summer!
Nutrition Facts
Calories |
29 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
